Effects of Silvicultural Treatments on Wildlife Communities at the Paul Smith's College Forest Research Demonstration Areas
Fri, 05/11/2018 - 16:15
Abstract: Logging has drastically altered North American forest ecosystems for centuries. While extensive studies have been done to determine the impacts of different silvicultural practices on plant communities, minimal research has evaluated the impacts on wildlife communities, particularly in the Adirondack Mountains. Silvicultural practices may significantly impact wildlife communities due to the disturbances it causes, as well as the way it alters the habitat. We monitored winter wildlife communities in the Forest Ecosystem Research Demonstration Area owned by Paul Smith’s College in the Northern Adirondack Park. By analyzing the data collected by trail cameras, tracks and measuring percent browse, we compared the abundance and diversity of wildlife in three silvicultural treatments (i.e., clearcut, group selection, control). We also collected data regarding the physical aspects of the silvicultural treatment plot (i.e. canopy cover and snow depth) to indicate the kind of available habitat. We found that despite there being the highest average relative activity in group selection, there is no significant relationship between average relative activity and harvest treatment type. Using the Shannon-Weiner Diversity Index, we found that the highest diversity was in control/reference. Due to our limited treatment sample size, we did not have conclusive findings in most areas of our study. However, the highest total tracks and relative activity were found in the clearcuts. We suggest that more research be done on this study in order to eventually make forest management plans that properly account for both plant and wildlife species.
Literary Rights: On
Major: Biology, Environmental Sciences, Natural Resources Conservation and Management
File Attachments: Effects_Silviculture_Wildlife_FERDA.docx
Influence of Slope on Soil Organic Carbon on Costa Rican Coffee Farms.
Mon, 05/07/2018 - 10:21
Abstract: Soil management is an important factor on agroforestry farms that help with soil fertility and carbon storage. Coffee agroforestry farms in Central Valley Atenas, Costa Rica were analyzed between November 2008 and May 2017. The objective of this study was to see if there is a relationship between mean slope and annual soil organic carbon sequestration (Mg/ha), and mean slope and soil organic carbon storage (Mg/ha), from samples taken on November 2008/May 2009 and November2016/ May 2017. Sample were taken on five farms with twenty 0.05 ha plots. Many coffee farms in the central valley are assembled on steep slopes or sides of mountains. Steep slopes are susceptible to erosion affecting the amount of soil organic carbon sequestration and storage. There was not a significant relationship found between mean slope and loss of carbon sequestration annually in November 2016/ May 2017 (Mg/ha). Mean slope and soil organic carbon storage from November 2016/May 2017 were compared by testing the effects of slope with carbon storage and there was no relationship. Whereas a statistically significant positive relationship was found between mean slope and soil organic carbon storage from November 2008/ May 2009. Additional data was examined to look at annual carbon sequestration loss on conventional and organic farms. However there was not a significant difference between the two. When all farms were compared for their annual carbon sequestration loss, marginally significant difference was found, but reasons for these differences remain a hypothesis. Further research to examine these differences may include practices of the farmers and erosion steeper slopes before erosion implications were taken by the farmers.
Literary Rights: On
Major: Environmental Sciences
File Attachments: JMcLaughlin_Capstone.docx
Rooted Education: learning from aquaponics
Sat, 04/30/2016 - 15:02
Abstract: Aquaponics is the integration of soil-less agriculture (hydroponics) within closed-loop aquaculture systems to reduce the toxic accumulation of nutrient waste from aquatic animals. Bacteria naturally establish to purify water by oxidizing the ammonia secreted by fish, which reduces the toxicity of effluent while creating a usable nitrogen source for plants. The conversion of ammonia and nitrite into nitrate by living bacteria communities is called a biological filter, or biofiltration (FAO 2014). Aquaponics would not be possible without biofiltration; the slightest amount of ammonia would be fatally toxic to fish, and plants wouldn't receive the nitrates they need to grow. There are unique opportunities offered by an aquaponics system to learn about ecological and human communities. 1.1. Aquaponics enables users to grow fish and agricultural plants with limited space and resource use (water, soil, and time). This enables an aquaponics user to invest less physical energy and time into expanding sustainable food resources for their household use. 1.2. A small aquaponics system could promote cultural values of self-sufficiency, energy consciousness, and connection to food systems. It could inspire individual efforts to produce food for one’s household, to build healthier and more resilient systems, and a greater appreciation for farming. Therefore, this project aims to actualize a mobile and functional aquaponics system for the educational benefit of the Paul Smith's College community. I will provide the background knowledge needed to maintain an aquaponics system, as well as describe the general concept of aquaponics design.
Literary Rights: On
Major: Environmental Sciences, Natural Resources Sustainability Studies
File Attachments: The Author has selected not to publish this complete work.