Mon, 05/06/2019 - 15:38
Abstract: The management capstone planned an event for the Paul Smiths college community to partake in. They conducted interviews of event planners, spoke to different departments within the school, created a budget, and executed the event. Their event was based around earth day and sustainable practices. They were able to track the number of attendees through a sign-in sheet and satisfaction of the event through a survey. The capstone students learned what it takes to plan events, how to execute them, and how to track their impact on the community involved.
Literary Rights: On
Major: Entrepreneurial Business Studies
File Attachments: MGT 490 Capstone Final Paper w DML (1).docx
Rooted Education: learning from aquaponics
Sat, 04/30/2016 - 15:02
Abstract: Aquaponics is the integration of soil-less agriculture (hydroponics) within closed-loop aquaculture systems to reduce the toxic accumulation of nutrient waste from aquatic animals. Bacteria naturally establish to purify water by oxidizing the ammonia secreted by fish, which reduces the toxicity of effluent while creating a usable nitrogen source for plants. The conversion of ammonia and nitrite into nitrate by living bacteria communities is called a biological filter, or biofiltration (FAO 2014). Aquaponics would not be possible without biofiltration; the slightest amount of ammonia would be fatally toxic to fish, and plants wouldn't receive the nitrates they need to grow. There are unique opportunities offered by an aquaponics system to learn about ecological and human communities. 1.1. Aquaponics enables users to grow fish and agricultural plants with limited space and resource use (water, soil, and time). This enables an aquaponics user to invest less physical energy and time into expanding sustainable food resources for their household use. 1.2. A small aquaponics system could promote cultural values of self-sufficiency, energy consciousness, and connection to food systems. It could inspire individual efforts to produce food for one’s household, to build healthier and more resilient systems, and a greater appreciation for farming. Therefore, this project aims to actualize a mobile and functional aquaponics system for the educational benefit of the Paul Smith's College community. I will provide the background knowledge needed to maintain an aquaponics system, as well as describe the general concept of aquaponics design.
Literary Rights: On
Major: Environmental Sciences, Natural Resources Sustainability Studies
File Attachments: The Author has selected not to publish this complete work.
Managing White-tailed Deer (Odocoileus virginianus) for Buck to Doe Ratio and Increased Body and Antler Size on a Private 340 acres in Arcade, NY
Wed, 04/25/2012 - 13:14
Abstract: Currently in Arcade, New York there is a 340 acre piece of property that is made up of 3 parcels of land with 3 different owners; all of whom would like to see the large deer population managed for different reasons. One property owner, who also leases the other two properties for hunting purposes, would like to see the deer managed for buck to doe ratio and body and antler size. While the other two property owners would like to see the deer population reduced because of damages caused to their woods and vegetable gardens. The first goal of this management plan is to reduce the deer population for the 340 acre property, with objectives of reducing the buck to doe ratio to 1:1 or 1:2 by harvesting more does and monitoring the deer population with a hunter based record system. The second goal of this plan is to provide hunters with better opportunities to harvest mature deer, with objectives of instituting a 120 inch antler restriction and providing deer with better nutrition by using a system of highly nutritional food plots. All measures of success or failure will be assessed using the hunter based record system that was created.
Literary Rights: On
Major: Natural Resources Management and Policy
File Attachments: Domagalski_whitetail_management_plan.docx