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Capstone Projects

Salt

Wed, 12/14/2016 - 12:54
Abstract: For our capstone project we got the ingredient salt. There is a lot about salt that most people do not realize and so within this paper we want to let you know what we learned about salt. That includes the history of it, the many different types of salt and where they come from and also how they are used in culinary and baking. We also included in the paper how we used the ingredient throughout our five course meal. Some salts even have other uses that do not relate to cooking or baking and are still explained throughout the paper.
Access: Yes
Literary Rights: On
Major: Baking Arts and Service Management, Culinary Arts and Service Management
Year: 2016
Authors: Ryan Quinn, Jenny Mcginn

Global Cuisine; Italy

Forest Structure and Composition in the Smitty Creek Watershed

Wed, 12/14/2016 - 09:56
Abstract: The 2016 Smitty Creek CFI (Continuous Forest Inventory) study addressed the issue of creating a reliable and repeatable inventory design to examine general forestry trends and their relationships with the watershed itself. Identifying these trends and their consequences is important when considering factors linked to climate change, such as carbon storage and allocation. The objective of this project were as follows: establish 10 new CFI plots, monitor and record for signs of disease and insects, tree mortality, and overstory wildlife habitat, accurately estimate forest carbon sequestration, record understory composition in a 1/50th acre area around each plot center, and suggest methods and reasons for application in Paul Smith’s College CFI capstone projects. The study was conducted within the Smitty Creek watershed in Paul Smiths, NY with the plots falling on a transect that runs north and south. At each plot, trees within the radius were assigned numbered aluminum tags, trees were measured at diameter at breast height, and other features, such as snags, were recorded. Upon completing the project, 10 CFI plots had been created and their locations were recorded, several diseases and forest health concerns were identified, as well as, tree mortality and wildlife habitat considerations, carbon sequestration for the watershed was modeled over the next century, and a CFI project was designed for the Paul Smith’s College land compartments. The Smitty Creek watershed CFI project is repeatable and has an accurate baseline of information for future studies, and the Paul Smith’s College land compartments CFI plot design is ready for implementation.
Access: Yes
Literary Rights: On
Major: Environmental Sciences, Fisheries and Wildlife Science, Forestry
Year: 2016
Authors: Gregg Slezak, Leonard Johnson, William O'Reilly, Jake Weber, Charlie Ulrich, Collin Perkins McCraw, Jake Harm, Nick Georgelas

Management Plan for Roseate Spoonbills (Platalea ajaja) in the Everglades National Park

Thu, 05/05/2016 - 14:04
Abstract: This is a management plan for the roseate spoonbill (Platalea ajaja) in the Everglades National Park.
Access: Yes
Literary Rights: On
Major: Fisheries and Wildlife Science
Year: 2016
Authors: Michael Campbell

Conservation and Management of the Pine Barrens Treefrog (Hyla andersonii) in New Jersey

Fri, 05/06/2016 - 08:54
Abstract: The Pine Barrens Treefrog (Hyla andersonii) is a medium-sized frog found in 3 disjunct populations on the east coast of the United States. The three populations are found in the sandhills of North and South Carolina, Florida panhandle and the main hub of the three populations is in southern New Jersey. They inhabit many wetland areas, including Atlantic white-cedar swamps, pitch pine lowlands and herbaceous wetlands. Preferred breeding habitat is very acidic ponds surrounded by early-successional vegetation, wetlands and seepage bogs with a high vegetative cover along edge of ponds. The IUCN has this species listed as near threatened due to its distribution being less than 20,000 km2. New Jersey currently has them listed as threatened due to critical habitat loss and degradation due to development. Populations seem to be relatively stable for the short term but their populations could decline 30%-50% in the long term. Compounding these issues management of this species may be ineffective due to a lack of knowledge on non-breeding distributions of adults from breeding ponds as well as survival rates at each of its life stages. This plan proposes 5 objectives to help stabilize the population in New Jersey Pine Barrens. These objectives include: conserving and restoring critical habitat and improving ecological knowledge.
Access: Yes
Literary Rights: On
Major: Fisheries and Wildlife Science
Year: 2016
Authors: Brandan Aschmutat

Management and Conservation of Black Footed Cats in Southern Africa

Fri, 05/06/2016 - 15:19
Abstract: The black-footed Cat (Felis nigripes) is endemic to southern Africa and is the smallest sub-Saharan cat. The Population as it is now is less than 10,000 breeding pairs in the wild. Human influence on the cat’s habitat and food sources have been the main cause for the decline of its population. Farmers are setting traps for larger predators that are killing the Black Footed cat unintentionally, while at the same time farmer’s pest control are killing off part of their food sources. Through regulation and control these methods could be phased out and replaced with better options. If the survivorship of adult black-footed cats could be raised by 5% over 10 years the population would go from declining to a steady increase (fig 2). This increase in population would help the species get to a point where it could be removed from the INCU Red List.
Access: Yes
Literary Rights: On
Major: Fisheries and Wildlife Science
Year: 2016
Authors: Melissa Harris
Fri, 05/06/2016 - 15:19
Abstract: The black-footed Cat (Felis nigripes) is endemic to southern Africa and is the smallest sub-Saharan cat. The Population as it is now is less than 10,000 breeding pairs in the wild. Human influence on the cat’s habitat and food sources have been the main cause for the decline of its population. Farmers are setting traps for larger predators that are killing the Black Footed cat unintentionally, while at the same time farmer’s pest control are killing off part of their food sources. Through regulation and control these methods could be phased out and replaced with better options. If the survivorship of adult black-footed cats could be raised by 5% over 10 years the population would go from declining to a steady increase (fig 2). This increase in population would help the species get to a point where it could be removed from the INCU Red List.
Access: Yes
Literary Rights: On
Major: Fisheries and Wildlife Science
Year: 2016
Authors: Melissa Harris

Flight of 5 Food Truck Company

Tue, 04/26/2016 - 10:16
Abstract: The Flight of Five Food Truck Company is run by Catherine Bergman and her colleague Malik Pryce. They are both hard working and determined business workers. Catherine Bergman has her degree in Food Service and Beverage Management and Culinary Arts and Malik Pryce has worked in many restaurants where he has been on his way into a management position and has been working with Catherine since 2015. The Flight of Five Food Truck Company is located and run in Lockport New York. Where weIt has a plan on selling items named after local colleges’ and universities’ names and mascots. The Flight of Five Food Truck Company is named after the 5 five locks on the Erie Canal, we and this company wanted to have a historical tie in to our business and the town.
Access: Yes
Literary Rights: On
Major: Food Service and Beverage Management
Year: 2016
File Attachments: Flight of FIve final.docx
Authors: Catherine Bergman

Pair and Compare Capstone

Thu, 04/28/2016 - 13:15
Abstract: Pair and Compare is a business concept that came from the culmination of a four year degree in Food Service and Beverage Management at Paul Smiths College. This capstone is broken into two parts. The first is a wine/tea tasting and food pairing prototype event that showcased possible pairings to collect data. The second part is to use the data and research to determine if a viable and profitable business similar to this event can be realized
Access: Yes
Literary Rights: On
Major: Food Service and Beverage Management
Year: 2016
Authors: Nicholas Komninos

Potato

Thu, 05/07/2015 - 09:17
Abstract: This Casptone includes exhilarating information about the multiple species of tubers. It goes in depth about the multiple uses of the potato and all of the nutrition of each species.
Access: Yes
Literary Rights: On
Major: Culinary Arts and Service Management
Year: 2015
File Attachments: Potato
Authors: Nicole Landry