After logging in with the login link in the top right, click here to upload your Capstone

Capstone Projects

Forest Structure and Composition in the Smitty Creek Watershed

Wed, 12/14/2016 - 09:56
Abstract: The 2016 Smitty Creek CFI (Continuous Forest Inventory) study addressed the issue of creating a reliable and repeatable inventory design to examine general forestry trends and their relationships with the watershed itself. Identifying these trends and their consequences is important when considering factors linked to climate change, such as carbon storage and allocation. The objective of this project were as follows: establish 10 new CFI plots, monitor and record for signs of disease and insects, tree mortality, and overstory wildlife habitat, accurately estimate forest carbon sequestration, record understory composition in a 1/50th acre area around each plot center, and suggest methods and reasons for application in Paul Smith’s College CFI capstone projects. The study was conducted within the Smitty Creek watershed in Paul Smiths, NY with the plots falling on a transect that runs north and south. At each plot, trees within the radius were assigned numbered aluminum tags, trees were measured at diameter at breast height, and other features, such as snags, were recorded. Upon completing the project, 10 CFI plots had been created and their locations were recorded, several diseases and forest health concerns were identified, as well as, tree mortality and wildlife habitat considerations, carbon sequestration for the watershed was modeled over the next century, and a CFI project was designed for the Paul Smith’s College land compartments. The Smitty Creek watershed CFI project is repeatable and has an accurate baseline of information for future studies, and the Paul Smith’s College land compartments CFI plot design is ready for implementation.
Access: Yes
Literary Rights: On
Major: Environmental Sciences, Fisheries and Wildlife Science, Forestry
Year: 2016
Authors: Gregg Slezak, Leonard Johnson, William O'Reilly, Jake Weber, Charlie Ulrich, Collin Perkins McCraw, Jake Harm, Nick Georgelas

Management and Conservation of Black Footed Cats in Southern Africa

Fri, 05/06/2016 - 15:19
Abstract: The black-footed Cat (Felis nigripes) is endemic to southern Africa and is the smallest sub-Saharan cat. The Population as it is now is less than 10,000 breeding pairs in the wild. Human influence on the cat’s habitat and food sources have been the main cause for the decline of its population. Farmers are setting traps for larger predators that are killing the Black Footed cat unintentionally, while at the same time farmer’s pest control are killing off part of their food sources. Through regulation and control these methods could be phased out and replaced with better options. If the survivorship of adult black-footed cats could be raised by 5% over 10 years the population would go from declining to a steady increase (fig 2). This increase in population would help the species get to a point where it could be removed from the INCU Red List.
Access: Yes
Literary Rights: On
Major: Fisheries and Wildlife Science
Year: 2016
Authors: Melissa Harris
Fri, 05/06/2016 - 15:19
Abstract: The black-footed Cat (Felis nigripes) is endemic to southern Africa and is the smallest sub-Saharan cat. The Population as it is now is less than 10,000 breeding pairs in the wild. Human influence on the cat’s habitat and food sources have been the main cause for the decline of its population. Farmers are setting traps for larger predators that are killing the Black Footed cat unintentionally, while at the same time farmer’s pest control are killing off part of their food sources. Through regulation and control these methods could be phased out and replaced with better options. If the survivorship of adult black-footed cats could be raised by 5% over 10 years the population would go from declining to a steady increase (fig 2). This increase in population would help the species get to a point where it could be removed from the INCU Red List.
Access: Yes
Literary Rights: On
Major: Fisheries and Wildlife Science
Year: 2016
Authors: Melissa Harris

Conservation and Management of the Pine Barrens Treefrog (Hyla andersonii) in New Jersey

Fri, 05/06/2016 - 08:54
Abstract: The Pine Barrens Treefrog (Hyla andersonii) is a medium-sized frog found in 3 disjunct populations on the east coast of the United States. The three populations are found in the sandhills of North and South Carolina, Florida panhandle and the main hub of the three populations is in southern New Jersey. They inhabit many wetland areas, including Atlantic white-cedar swamps, pitch pine lowlands and herbaceous wetlands. Preferred breeding habitat is very acidic ponds surrounded by early-successional vegetation, wetlands and seepage bogs with a high vegetative cover along edge of ponds. The IUCN has this species listed as near threatened due to its distribution being less than 20,000 km2. New Jersey currently has them listed as threatened due to critical habitat loss and degradation due to development. Populations seem to be relatively stable for the short term but their populations could decline 30%-50% in the long term. Compounding these issues management of this species may be ineffective due to a lack of knowledge on non-breeding distributions of adults from breeding ponds as well as survival rates at each of its life stages. This plan proposes 5 objectives to help stabilize the population in New Jersey Pine Barrens. These objectives include: conserving and restoring critical habitat and improving ecological knowledge.
Access: Yes
Literary Rights: On
Major: Fisheries and Wildlife Science
Year: 2016
Authors: Brandan Aschmutat

Management Plan for Roseate Spoonbills (Platalea ajaja) in the Everglades National Park

Thu, 05/05/2016 - 14:04
Abstract: This is a management plan for the roseate spoonbill (Platalea ajaja) in the Everglades National Park.
Access: Yes
Literary Rights: On
Major: Fisheries and Wildlife Science
Year: 2016
Authors: Michael Campbell

Pair and Compare Capstone

Thu, 04/28/2016 - 13:15
Abstract: Pair and Compare is a business concept that came from the culmination of a four year degree in Food Service and Beverage Management at Paul Smiths College. This capstone is broken into two parts. The first is a wine/tea tasting and food pairing prototype event that showcased possible pairings to collect data. The second part is to use the data and research to determine if a viable and profitable business similar to this event can be realized
Access: Yes
Literary Rights: On
Major: Food Service and Beverage Management
Year: 2016
Authors: Nicholas Komninos

Flight of 5 Food Truck Company

Tue, 04/26/2016 - 10:16
Abstract: The Flight of Five Food Truck Company is run by Catherine Bergman and her colleague Malik Pryce. They are both hard working and determined business workers. Catherine Bergman has her degree in Food Service and Beverage Management and Culinary Arts and Malik Pryce has worked in many restaurants where he has been on his way into a management position and has been working with Catherine since 2015. The Flight of Five Food Truck Company is located and run in Lockport New York. Where weIt has a plan on selling items named after local colleges’ and universities’ names and mascots. The Flight of Five Food Truck Company is named after the 5 five locks on the Erie Canal, we and this company wanted to have a historical tie in to our business and the town.
Access: Yes
Literary Rights: On
Major: Food Service and Beverage Management
Year: 2016
File Attachments: Flight of FIve final.docx
Authors: Catherine Bergman

Dunkin Donuts or Starbucks An analysis of two competitors

Sat, 12/06/2014 - 12:18
Abstract: Abstract The purpose of this research is to find out exactly what the difference is between Dunkin Donuts and Starbucks. It attempts to show how the companies are run differently, as well as illustrating aspects that are not visible to the public. This research will include how the employees are treated differently along with what company is more popular with college students. Surveys will be sent out to Paul Smith’s College students, faculty and staff. Once the data is collected it will be analyzed to determine what company people choose more often and why. The data that is collected for this project will come from primary and secondary sources.
Access: Yes
Literary Rights: On
Major: Business Management and Entrepreneurial Studies
Year: 2014
File Attachments: capstoneproject.docx
Authors: Rebecca Raffan

Opportunity Cost of Common Core Development: Analysis of Course Preparation in the Fall Mountain school system and the Saranac Lake school systems

Fri, 12/05/2014 - 13:44
Abstract: The purpose of this study is to identify the cost to a school of adopting the Common Core State Standards through the reallocation of a teacher’s time. This study compares two similarly sized school districts, Fall Mountain Regional and Saranac Lake Central. To obtain the information to do this study a survey was comprised and distributed to the teachers of the two school districts. The data was then used to determine the average cost for a teacher to redo their lesson plans to accommodate the new Common Core, and the opinions they have on the effectiveness of the Common Core State Standards, among other statistical data as a result of the aforementioned survey. The data will then be used to do a comparison of the two school districts to see how the Common Core has affected schools in different states and areas. Based on the results of this study a discussion will be made and recommendations for the future proposed.
Access: Yes
Literary Rights: On
Major: Business Management and Entrepreneurial Studies
Year: 2014
Authors: James Chamberlain

Adirondack Aquaponics

Sat, 05/03/2014 - 12:00
Abstract: This project aims to create an aquaponics system for Paul Smith’s College. This project would help further efforts in developing sustainable environments for both learning and practical use within the student community. This would integrate culinary, business, environmental science/fisheries disciplines to help facilitate a diverse educational experience. An aquaponic system is the use of effluent byproduct from fish to fertilize and grow vegetation in less than ideal environmental settings such as winter months in northern climates. Fish are contained in a large tank and the nutrient rich water from the fish excrement is cycled through planting medium and is absorbed by the plants as energy/food. This sustainable agricultural practice is a closed loop form of food production, involving minimal inputs for a large output. An aquaponics system would provide integrated studies between disciplines and expand the unique experiences that Paul Smith’s College has to offer. The presence of such a system would hopefully provide more reason for prospective students to consider Paul Smith’s as their top choice. In effect, bringing in more students and increasing the economic value of Paul Smith’s College. The general population of students attending Paul Smith’s work towards a more sustainable lifestyle and this system is of high interest to the general student body. Beyond the student body there is also a growing trend of sustainability throughout the United States along with the entire world. Along with general interest there is also an opportunity for cutting operating costs of Paul Smith’s College by creating a commercially sized aquaponics system. This system could provide more than just an educational value, it could provide food to be utilized in food service areas on campus. For more information, see attached grant proposal.
Access: Yes
Literary Rights: On
Major: Business Management and Entrepreneurial Studies
Year: 2014
File Attachments: Capstone Final Report.doc
Authors: Jacob Sporn, Matthew Pelkey