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Capstone Projects
Global Cuisine; Italy
Thu, 05/05/2016 - 14:45
Abstract: N/A
Access: Yes
Literary Rights: On
Major: Culinary Arts and Service Management
Year: 2016
File Attachments: antipasto.JPG
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arancini.JPG
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chicken.JPG
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gelato.JPG
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lamb.JPG
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Abruzzo braised lamb REVIEWED.docx
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Blood orange gelato REVIEWED.docx
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Eggplant caponata REVIEWED.docx
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Garlic polenta reviewed.docx
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Italian Bread REVIEWED.docx
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Shrimp Arancini REVIEWED.docx
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Spinach Pasta.docx
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White wine parmesan cheese sauce REVIEWED.docx
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new order form REVISED AGAIN.docx
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Productionlist.docx
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capstone timeline.pptx
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capstonepaperfinal.docx
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Dining room.jpeg
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Recipe-Plate-Cost-Template_v4.xls
