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Capstone Projects

The Rolling Pin

Mon, 05/11/2020 - 02:50
Abstract: For my capstone I created my business "The Rolling Pin". The Rolling Pin is a bakery solely focused on cannabis infused goods located in Denver, Colorado. The Rolling pin business plan includes everything from budgets, to employees, to menus. It is a grab and go establishment for anyone over the age of 21. Tourism in Colorado in recent years have seen major spikes, making this location perfect for a business of this type. I managed to learn much more about a lot of interesting aspects than I expected while researching for different parts of this project. I hope anyone who reads this capstone will find that same joy!
Access: Yes
Literary Rights: On
Major: Baking Arts and Service Management
Year: 2020
Authors: Amy Gonzalez

Baby Rach's Bakery

Sun, 05/10/2020 - 23:26
Abstract: For our capstone project, the assignment was to create a business plan and create our ideal bakery. Every little detail was to be planned out to create a successful business. We were to create a name, logo, and menu for our bakery. Baby Rach’s Bakery specializes in miniature treats, and catering for young children. I learned a lot about what it takes to run a business, and what it would cost for me to start my own bakery.
Access: Yes
Literary Rights: On
Major: Baking Arts and Service Management
Year: 2020
Authors: Rachel Michaels

Cuyler Diner

Sun, 05/10/2020 - 22:33
Abstract: For capstone, I had taken an already existing business and made it my own. I had to research the current business plan of the diner and decide what direction I want to take the diner in, this meant I had to look at what is currently in the restaurant, the demographics, the atmosphere, and what expenses it would take to make the restaurant mine while still maintaining the current loyal customer base.
Access: Yes
Literary Rights: On
Major: Baking Arts and Service Management
Year: 2020
Authors: Johnathan Wood

Rocky's Baking

Sun, 05/10/2020 - 17:23
Abstract: For our capstone we were to create a business and create a business plan for it. We also had to create three signature items for our business, mine was the Maple Bacon Bourbon Buns, Peanut Butter Whiskey Balls and Tiramisu Cupcakes. For my capstone I created a diner called Rocky's Diner and Bakery that is located in Lake George,NY and would be open year round. Due to this capstone I learned a lot about running a business and what it takes to get one started.
Access: Yes
Literary Rights: On
Major: Baking Arts and Service Management
Year: 2020
Authors: Amber Rockwell

Umami

Fri, 05/08/2020 - 13:48
Abstract: Information about Umami
Access: Yes
Literary Rights: On
Major: Culinary Arts and Service Management
Year: 2020
Authors: By: Vera Fatta

Fusion Confusion

Wed, 05/06/2020 - 10:27
Abstract: Fusion cuisine is confusing is a statement and a question. The question half of it is a double-edged answer. Fusion is in itself simple but, when applying it to food, the idea can get muddled. To fully understand the meaning of this we will have to take a deeper look at the history behind food itself. Afterall knowledge is to be built on a strong foundation, much like food.
Access: Yes
Literary Rights: On
Major: Culinary Arts and Service Management
Year: 2020
File Attachments: Capstone Profolio.docx
Authors: Shawna Gomez

Food Sustainability

Sun, 05/03/2020 - 22:50
Abstract: The purpose of my research was to find and use the various methods of food sustainability. That meant participating in the local farmers market and getting to know the community and sustainable practices. This research also gave me the chance to look at different cultures and practice of whole animal cooking, how they give back to their environment. This became more than just putting food on the plate, it's about how we get it there and what was done to accomplish that. What can we do in a modern era to keep sustainability alive and keep our stomachs full? Hopefully I was able to line out the few suggestions in my paper.
Access: Yes
Literary Rights: On
Major: Culinary Arts and Service Management
Year: 2020
File Attachments: Joe's Research Paper.docx
Authors: Joseph Martin

The Lower St. Regis Lake Shoreline: Understanding the Past, Analyzing the Present, and Recommendations for the Future

Sat, 05/09/2020 - 11:54
Abstract: Continuing shoreline research and restoration planning will help Paul Smith’s College adhere to their own missions and visions including experiential learning, improving students' lives, and maintaining an ecological conscience as a community.
Access: Yes
Literary Rights: On
Major: Ecological Restoration, Environmental Sciences
Year: 2020
Authors: Zoe Plant, Thomas Firkins, Julie Capito, and Benjamin Marshall

Developing a Bird Integrity Index (BII) for Use as an Indicator of Stream Condition in the Northern Adirondack Park

Mon, 04/27/2020 - 12:50
Abstract: The primary goal of this research was to create a Bird Integrity Index (BII) to be used for the ecological integrity analysis of streams and their related riparian zones in the northern Adirondack Park based on frameworks provided by previous research in Oregon. Fifty-eight metrics were tested from avian survey (point count) data along fifteen stream reaches of 0.5km in length. These metrics represented aspects of avian taxonomic richness, dietary preferences, foraging techniques, tolerance or intolerance to human disturbance, and nesting strategies. To evaluate the responsiveness of each metric, they were plotted against an index of stream condition based on sampling of benthic macroinvertebrates according to the outline provided by the stream biomonitoring research unit of the New York State Department of Environmental Conservation. Five of the fifty-eight candidate metrics remained after removing metrics that had an R2 value of less than .2 or were highly correlated. Individual avian metric scores ranged from 0-10 and BII scores were set on a scale of 0-100. While the BII presented here was successful in responding to varying conditions based on disturbance levels (R2= .64), due to multiple unexpected relationships between avian metrics and stream condition, it is proposed that more in-depth and comparative research be completed before an Adirondack specific BII is presented for field usage.
Access: Yes
Literary Rights: On
Major: Ecological Restoration
Year: 2020
File Attachments: Jesse Rock Capstone.pdf
Authors: Jesse Rock

Birding within the Alumni Campground

Mon, 05/18/2020 - 13:48
Abstract: With birdwatchers forming the largest group of tourist, they become potential candidates for improving the well-being of local communities by educating locals about the biodiversity of bird species and creating local and national incentives for successful protection and preservation of natural areas (Asefa, 2015). With this, there is potential for economic growth and visitor diversity to increase within the Alumni Campground in Paul Smith's, NY through bird-watching activities. This project will research the bird species found within the Alumni Campground to give visitors an understanding of the birding opportunities found during their camping experience. My research uses a hands-on approach for determining bird species (field research), rather than using citizen science experiments that rely on outside sources for determining bird species.
Access: Yes
Literary Rights: On
Major: Natural Resources Conservation and Management
Year: 2020
Authors: Kara Coon