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Capstone Projects

Barley Believable Bakery and Cafe

Fri, 04/29/2022 - 18:14
Abstract: For my capstone project I created a complete business plan for a specialty diet bakery and cafe. Barley Believable is located in Tucson Arizona right off of highway 10. It's menu is traditional baked goods, desserts, cafe food and drinks. The twist is that everything is gluten and peanut free. During my week in the PSC bakery I showcased three signature items, chocolate chunk cookies, chocolate coconut cake, and apple streusel bread.
Access: Yes
Literary Rights: On
Major: Baking Arts and Service Management
Year: 2022
Authors: Elsa Barber

Wiliam Kluge Hungry Boy Cafe & Catering

Fri, 04/29/2022 - 11:10
Abstract: This capstone was creating a business plan for a cafe/catering company that will hope to open in the future. I created a business plan with an organizational structure, menu, a marketing plan, and more all culminating in this business creation. I also had the opportunity to serve some of my items in the campus bakery to get the feedback of my peers to improve them for the future.
Access: Yes
Literary Rights: Off
Major: Baking Arts and Service Management
Year: 2022
Authors: William Kluge

H & W Delights

Wed, 04/27/2022 - 12:35
Abstract: This capstone was creating a business plan for a future bakery/cafe owned by my friend Hadeel and I. I created a business plan, an organizational structure, a menu, a marketing plan, and more. I even had the chance to allow the Paul Smith's community to try my signature items out of the A.P. Smith's Bakery.
Access: Yes
Literary Rights: Off
Major: Baking Arts and Service Management
Year: 2022
File Attachments: Widnie S22 Capstone.pdf
Authors: Widnie Dorilas

The Green Beacon Business Plan

Tue, 05/03/2022 - 17:42
Abstract: My Boyfriend, David Laframboise, a former Smitty, and I, Hailey Quenneville want to own and run a small business that will have sustainable practices in daily operation. I want to run a bakery/ café because of my education and my passion for baking and pastry. They are many occurring impacts on the planet every day. This is the reason why I want our bakery to be fully sustainable and it impacts the planet in a good way and tries to make a change for the greater good.
Access: Yes
Literary Rights: On
Major: Baking Arts and Service Management
Year: 2022
Authors: Hailey Quenneville

Get Caked

Fri, 05/06/2022 - 23:46
Abstract: For this capstone project I produced a business plan for a bakery that I have titled Get Caked. In this project I have included a menu, an employee schedule, hours and wages, a floor plan and other components. I was able to serve some of my signature items from my menu in the A.P Smiths' bakery for a week, and the campus was able to give feedback.
Access: Yes
Literary Rights: Off
Major: Baking Arts and Service Management
Year: 2022
Authors: Cassondra Arcuri

Forest Management Plan for A.P. Smith Rod and Gun Club

Fri, 05/06/2022 - 10:08
Abstract: New York is a popular destination for upland game hunting. American woodcock (Scolopax minor), ruffed grouse (Bonasa umbellus) and snowshoe hare (Lepus americanus) are all species that are highly sought after by hunters. This forest management plan, prepared by students at Paul Smith’s College in spring of 2022, aims to improve populations of these species on the Onchiota property. The reason for increasing game abundance on the property is to attract hunters which will legitimize the prospect of the A.P. Smith Rod and Gun Club. This plan is to be used in tandem with prior student projects which have outlined the steps necessary for the creation of a rod and gun club. Prior studies have projected infrastructure needs, possible membership numbers and costs of membership, operating costs of the club, and other uses of the property. Management of the forest for these three game species will also be advantageous to other animal species, including white-tailed deer, moose, and various songbirds. Truly, by managing for the target species there will be an increase in the health of the whole ecosystem. The property will also be able to serve in an educational capacity. It will serve as a demonstration of sound forest management for game species propagation. The scope of this management plan extends 35 years from 2022 to 2057.
Access: Yes
Literary Rights: On
Major: Forestry
Year: 2022
Authors: Zachary Cowperthwait, Thomas Curiale, Maxwell Dentone, Donovan Hack, Micah Kelly, Shane Mabie, Dale Plant, Tyler Richardson, Robert Russell, Ryan Thomas, Daniel Tomlinson, and Brandon Snow

Onchiota Wetland Delineation Paul Smiths College Municipality of Franklin, Franklin County, New York

Fri, 05/06/2022 - 10:15
Abstract: This project is a wetland delineation of the Onchiota management unit of Paul Smith’s College property. This was performed to be integrated into the forest management plan for this unit. Wetland areas were determined using GIS analysis, then ground truthing was performed to calculate the accuracy of the proposed wetland areas. For the GIS analysis, LiDAR data was used to create a deterministic topographic wetland index to locate wetland areas and predict their boundaries. Ground truthing was performed by walking the boundary of each proposed wetland area. Comparison between the proposed and true wetland boundaries was used to calculate the accuracy of the GIS wetland delineation.
Access: Yes
Literary Rights: On
Major: Forestry
Year: 2022
Authors: Scott Crum

The Rolling Pin

Mon, 05/11/2020 - 02:50
Abstract: For my capstone I created my business "The Rolling Pin". The Rolling Pin is a bakery solely focused on cannabis infused goods located in Denver, Colorado. The Rolling pin business plan includes everything from budgets, to employees, to menus. It is a grab and go establishment for anyone over the age of 21. Tourism in Colorado in recent years have seen major spikes, making this location perfect for a business of this type. I managed to learn much more about a lot of interesting aspects than I expected while researching for different parts of this project. I hope anyone who reads this capstone will find that same joy!
Access: Yes
Literary Rights: On
Major: Baking Arts and Service Management
Year: 2020
Authors: Amy Gonzalez

Baby Rach's Bakery

Sun, 05/10/2020 - 23:26
Abstract: For our capstone project, the assignment was to create a business plan and create our ideal bakery. Every little detail was to be planned out to create a successful business. We were to create a name, logo, and menu for our bakery. Baby Rach’s Bakery specializes in miniature treats, and catering for young children. I learned a lot about what it takes to run a business, and what it would cost for me to start my own bakery.
Access: Yes
Literary Rights: On
Major: Baking Arts and Service Management
Year: 2020
Authors: Rachel Michaels

Cuyler Diner

Sun, 05/10/2020 - 22:33
Abstract: For capstone, I had taken an already existing business and made it my own. I had to research the current business plan of the diner and decide what direction I want to take the diner in, this meant I had to look at what is currently in the restaurant, the demographics, the atmosphere, and what expenses it would take to make the restaurant mine while still maintaining the current loyal customer base.
Access: Yes
Literary Rights: On
Major: Baking Arts and Service Management
Year: 2020
Authors: Johnathan Wood