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Capstone Projects

Analyzing 58 years of New York State stumpage reports for Sugar Maple (Acer saccharum), Red Oak (Quercus rubra) and White Pine (Pinus strobus): A real value price trend analysis

Mon, 04/16/2012 - 18:51
Abstract: The trends in stumpage prices reported for New York State fluctuate over time. Three popular species for saw timber in the state of New York are sugar maple, red oak, and white pine. This report produced trends that demonstrate the comparative value of each species over the reported time (58 years), as well as a net present value in 2011 dollars, providing a price trend after inflation was removed. Surrounding states, Maine, New Hampshire, and Vermont, have similar reports which are utilized by forest economists to assess investments. As of this point, New York does not have a stumpage trend analysis to compare forest value and productivity. This project examined the stumpage trends for each species and offers possible correlation between points in the trends and specific events. The trends are projected as dollar values over time. Market trend correlation examines the demand for saw timber between hardwood and softwood, with the addition of red oak as another popular saw timber species, and as a color preference factor. The effect of political constraints, in the form of forest preservation, was analyzed with respect to the overall impact on wood flow. Timelines for insect/disease outbreaks were correlated to the highlights of the stumpage trends.
Access: Yes
Literary Rights: Off
Major: Forestry
Year: 2012
File Attachments: Final Capstone.docx
Authors: Zachary D. Lyon

An Analysis of Possible Forest Type Shifts due to Asian Longhorned Beetle Invasion in the Northern Hardwood Forest of Hebron, NY

Mon, 04/16/2012 - 18:10
Abstract: The Asian Longhorned beetle (Anoplophora glabripennis) is an invasive alien insect that poses a severe threat to forests of the northeastern United States. If this insect is allowed to run rampant through our forests there will be huge economic and ecological implications. This study hopes to provide a better understanding of these potential implications and provide potential policies for managing and controlling this insect that has potentially devastating effects on the hardwood forests of the northeast. The study on hand will explore the effects on current forest types in Hebron, NY and what future regeneration may look like in the aftermath of an ALB infestation. ALB has the potential to completely change not only the landscape but also alter current markets based around the northern hardwood stand type. This study was designed to attempt to grasp the magnitude and effects of an infestation by ALB. Current policies were reviewed to attempt to create a possible set of management strategies that could be used to minimize the effects of the ALB. Possible forest type shifts were predicted for the area based upon species range and soil types present in the study area. It is important to understand not only what ALB is capable of but also what can be expected to happen if or when it does move through the area.
Access: Yes
Literary Rights: Off
Major: Forestry, Natural Resources Management and Policy
Year: 2012
File Attachments: Complete Project.docx
Authors: Leonard Jenkins, Robert Bell, Schuyler VanAuken

Tracking the fire history and succession of the Bloomingdale bog

Mon, 04/16/2012 - 17:58
Abstract: This study examined core samples from the Bloomingdale bog. This bog was chosen for its great span over the landscape. The study was conducted in order to locate and identify changes that may have been induced by variation in local water tables from such things as climate change, change in ecosystem dynamics, and from degradation. Also, to establish the foundation information for future studies to expand on. This study included two transects across the bog. Each transect had seven points where samples where extracted. These points were selected randomly along each transect, as to avoid some bias in the study. We quantified the organic matter, the major transition layers, and four carbon dates. This data was used to determine the major transitions in organic material in the bog, when the bog experienced these changes, and a fire history pattern of the bog. In addition, the data showed where and when a possible significant drought had occurred in the bog. This study is the backbone for future studies perhaps on such subjects as climate change, watersheds effects on local wetland ecosystems, and a possible fire history for this area.
Access: Yes
Literary Rights: Off
Major: Forestry
Year: 2012
File Attachments: capstone paper.pdf
Authors: Joshua L. Robtoy, Sidney E. Cushing Jr.

Sharing the John Dillon Park Experience with More Visitors: A marketing and management strategy, to increase visitor usage concentrating on organizations for people with disabilities and Veterans

Mon, 04/16/2012 - 17:54
Abstract: International Paper John Dillon Park (JDP) is a fully accessible campground managed by Paul Smith's College (PSC). Fully accessible means it was designed so anyone, regardless of the presence of a disability, can utilize the facility. The campground has not been near full capacity since it was opened in 2006. PSC wishes to increase those visitor numbers concentrating on Veterans and organizations for people with disabilities. A survey was conducted of the current park visitors to obtain information needed to help define the desired demographic and other information needed for the marketing strategy of JDP. These visitor responses showed that PSC needs to concentrate its marketing efforts into better contact with its current users to stimulate return users, make a few changes to the facilities themselves, and advertise within magazines, Veteran organizations, organizations for people with disabilities and Fort Drum. Also, the responses informed PSC that it needs to provide for the recollection phase of the recreational experience by selling JDP souvenirs. With an increase in the visitor usage of JDP, more people will be able to appreciate the serenity of nature and the camping experience JDP offers to all people.
Access: Yes
Literary Rights: Off
Major: Forestry, Natural Resources Management and Policy
Year: 2012
File Attachments: Jeffrey T. Bellaire.pdf
Authors: Jeffrey T. Bellaire

From House to Home

Mon, 12/03/2012 - 20:59
Abstract: In 2011, baby boomers began reaching the age of retirement; a trend that will continue for the next twenty years. This generation is healthier, wealthier, and more educated than their predecessors, which presents an opportunity for the assisted living industry. Assisted living facilities offer more independence and fewer restrictions than nursing homes which is appealing to those who only need help completing daily tasks. The Adirondacks have potential to play a significant role as a retirement destination. The purpose of this study is to determine what brought baby boomers to assisted living facilities in the Adirondacks. Semi-structured surveys will be used to obtain the needed information. This information will ultimately help assisted living facilities in the Adirondack region market to future baby boomers.
Access: Yes
Literary Rights: Off
Major: Hotel, Resort and Tourism Management
Year: 2012
File Attachments: House to Home.doc
Authors: Mallory Kasey Fleishman

Micro-distilling; More than Moonshining: Can micro-distilling be an integral part of sustainable Adirondack agriculture?

Mon, 12/03/2012 - 20:43
Abstract: In order for residents of the Adirondacks to make a living, there needs to be a change in the agriculture, as in what happens to the products that are grown and often not used. There are many products that are not used at the end of the harvest season simply because the farmer cannot use that many products. The most obvious would be going to apple orchards where they have so much waste because of drop apples and apples not picked, and turning the apples into a Brandy. The purpose of this Capstone is to determine if there will be enough surplus products from apple orchards, potato farms, and sugar houses that make maple syrup, to be turned into a liquor rather than being thrown away and wasted. The way that the data is going to be collected may seem a bit unconventional in that a large group of people will not be surveyed but rather a small group of business owners including, Randy Galusha of Toad Hill Maple Farm, in Thurman, NY, Steve Tucker of Tucker Farms Inc. in Gabriels, NY, and a member from Hicks apple orchard in Granville, NY. Others that will be asked are Harry Gorham the head distiller at Vermont Spirits in Quechee, VT and a member of Laird & Company in Scobeyville, NJ, these are people that are educated on the subject and can provide extra input on the matter at hand. The results of asking the business owner will determine if from an agricultural point of view, there a surplus of potatoes, maple syrup, and apples to turn them into Vodkas and a Brandy (respectively). The products that are left over could be turned into a spirit, it is hard to tell how much is going to be sold, because it would depend how much was left over. The result will also show if it is going to be economically feasible to do so, or if farms will have to be set up to produce goods strictly to make a spirit. This information can be used by spirit aficionados, who may be looking to taste a product that not every spirit connoisseur can obtain. It can also be used by those who may be looking for an alternate solution to the economy. The liquor can be sold in liquor stores in the area that they were made, for example liquor that is made in Saranac Lake should be sold in Saranac Lake or Lake Placid liquor stores. This would add an extra income for the farms.
Access: Yes
Literary Rights: On
Major: Hotel, Resort and Tourism Management
Year: 2012
File Attachments: Final.docx
Authors: Lacey Galusha

Bringing Families Back to the Drive-In

Mon, 12/03/2012 - 17:55
Abstract: Drive-in theaters have been in existence since 1933. However, within the past 30 years the number has been declining. Now there are indications that they have been making a comeback. The number of operating drive-in theaters went from 366 in 2011 to 368 this year according to drive-ins.com. This study seeks to determine how drive-in theater can appeal to families, and how they may best cultivate their comeback. The opinions of both families and drive-in theater owners will be gathered through the use of surveys. The results will be used to determine what steps drive-in theater owners will take to attract more families back to the drive-in theater also what features families would want available at the drive-in theater. The long term goal is help the family become a unit.
Access: No
Literary Rights: Off
Major: Hotel, Resort and Tourism Management
Year: 2012
File Attachments: The Author has selected not to publish this complete work.
Authors: Eric Kowalik

Wine Applications in Restaurants

Mon, 12/03/2012 - 16:19
Abstract: Research and studies have revealed that wine applications (apps) have an impact on the way wine consumers purchase wine at a restaurant and the way hospitality professionals sell wine at their property. The purpose of this study was to find out how many wine consumers are using wine apps as well as to determine how they are using them. The study then looked at how trend-setting hospitality professionals have adapted their wine selling techniques to assist the wine consumers in their wine selection. The information for this project was obtained through a survey of wine consumers as well as survey of the individual(s) who is in charge of wine sales at the restaurants being surveyed. The results of this study will determine if restaurants should allow and encourage the use of wine apps in their establishment to increase wine sales. Therefore, the results of this study can benefit restaurant properties uncertain if their establishment will be affected by wine apps and are unsure how they should react to the new technology that is offered to wine enthusiasts.
Access: Yes
Literary Rights: On
Major: Hotel, Resort and Tourism Management
Year: 2012
Authors: Shelby Stetson

How are hotels responding to the increase in demand for pure/ hypoallergenic rooms?

Mon, 12/03/2012 - 10:05
Abstract: Americans today have become more and more aware of the germs that are around them. The television advertisements have influenced the idea that there are a lot of germs that people need to be aware of. For example, there is a hazmat advertisement for Hampton Inn that shows a woman being afraid to climb into bed. A housekeeper then comes into the room, in a hazmat suit to take apart the bed stating that Hampton Inn always washes their sheets and duvets, implying that other hotels may not. The purpose of this project is to determine how hotels are responding to the increase in demand for hypoallergenic/pure rooms. The general managers of chain hotels in the northeast will be surveyed. This information will then provide results of how the hotels plan to accommodate these travelers. This will also help determine if the demand for pure rooms will increase the supply of pure rooms. This information can be used by hotel chains to improve their customer expectations of the hotel as well as meet the needs and wants of their travelers.
Access: Yes
Literary Rights: On
Major: Hotel, Resort and Tourism Management
Year: 2012
File Attachments: Capstone Final Paper.docx
Authors: Ashlee Lansing

Guest Retention due to Value-Added Services within Resorts: A study of the relationship between value added services and guest loyalty in both large and small resorts

Mon, 12/03/2012 - 00:52
Abstract: The resort market is currently an industry of service, rather than simply selling rooms as it was in the past. The concept of a value-added service during a stay in a resort rather than a tangible room is now very important to an individual guest. The purpose of this project is to find out if value-added services make or break the potential for a first time guest to become a return guest. Also, the study shows if these value-added services contribute to customer loyalty. The methods used show the link between a value-added stay and return guests of both small boutique hotels and larger resorts. This data was collected through the form of interviews of front office managers of these types of resorts. The significance of this project will aid hoteliers in both small and larger resorts in deciding the type of service provided by their employees. It will also show them what additional services not already put in place they may want to implement to further guarantee repeat guest business.
Access: No
Literary Rights: On
Major: Hotel, Resort and Tourism Management
Year: 2012
File Attachments: The Author has selected not to publish this complete work.
Authors: Ashley Booton