After logging in with the login link in the top right, click here to upload your Capstone

Capstone Projects

Managing Growth: A Study of Succession Practices in Family Restaurants

Wed, 12/04/2013 - 21:59
Abstract: The purpose of this study is to determine how and to what extent the succession and management practice of a family-owned restaurant correlates to its success as a business. This exploratory, qualitative study will ask what do family restaurants consider to be the most successful succession planning strategies in their businesses. This study will help to better understand and identify the significance of succession practices. The methodology used will be a structured interview. The questions asked during the interview will be “yes” or “no” answers with the option to elaborate if necessary. Family restaurants are measured using interviews in Tioga County, Pennsylvania and data will be collected upon interview. Data from the interview will be analyzed and compiled together to show family restaurants optimal succession planning practices. The outcome of this study can be used by family restaurants seeking to pass down their business to younger generations.
Access: Yes
Literary Rights: Off
Major: Food Service and Beverage Management
Year: 2013
File Attachments: FINAL CAPSTONE.doc
Authors: Elizabeth Compton

Impact of Wellness Policies on Public School A La Carte Food Sales

Mon, 04/22/2013 - 20:00
Abstract: While nutrition and wellness standards in schools have been a topic of concern for many nutrition experts, schools are sometimes reluctant to modify foods sold to meet healthier standards in fear it will negatively impact sales. The purpose of this quantitative, comparative study was to analyze the impact of varying types of wellness policies in Upstate New York public schools on a la carte food sales. Data was collected in the form of daily sales reports provided by school food service managers from schools with varying types of wellness policies in several Upstate New York public high schools and were compared to see the differences, similarities, and other notable patterns in sales of items sold. This will help schools in the process of producing wellness plans predict which a la carte sales will be most beneficial, as well as understand the implications of the USDA’s recently proposed guideline for school foods. This study will benefit school food services from a sales perspective while maintaining the effort to provide today’s youth with healthy options in schools.
Access: Yes
Literary Rights: Off
Major: Food Service and Beverage Management
Year: 2013
File Attachments: Capstone.docx
Authors: Amy Rogers

Current State of the Black Ash Stand on Heaven Hill

Fri, 12/06/2013 - 01:06
Abstract: This study was conducted to assess the health and current state of the rare black ash (Fraxinus nigra) tree species on Heaven Hill property located in Lake Placid, New York. Little is known about black ash trees ecologically, it is mainly known solely for its cultural significance in basket making by the indigenous. Therefore, to learn more about the intricacies of black ash twenty fixed area plots were used to characterize the overstory in the 4 acre black ash stand. Diameter at Breast Height (DBH), crown class, crown condition, bark depth, and basket quality were measured. One black ash tree and one tree of another species were cored in each plot to analyze annual growth rings. Age of black ash trees was derived from the rings along with average ring growth per decade. Using the computer program, NED-2, basal area per acre (sq. ft) and stems per acre were calculated for the black stand. There was found to be a drop in stems per acre and basal area per acre after the seven inch diameter is met. Poor crown condition was found to be very low in black ash trees and even lower with an increase in DBH; 0% of the black ash trees between 11.5” and 17.5” DBH had Poor crown condition. Basket quality was assessed for each black ash tree and was based solely on physical features observed in the field. Basket quality for the stand was nine percent which represents the range in DBH classes from 5” to 15”. Only sixteen black ash trees were found to be potential basket quality trees.
Access: Yes
Literary Rights: On
Major: Forestry
Year: 2013
File Attachments: Black_Ash.docx
Authors: Alexis Bancroft

Draft Horse Sustainability Presentations: The effectiveness of presentations on draft animal power at the Adirondack Rural Skills and Homesteading Festival

Fri, 12/06/2013 - 12:53
Abstract: Paul Smith’s College has been putting on draft horse presentations for the public for many years but until now it was unknown how effective these were in education of the audience in topics of the interest. During the 2013 Adirondack Rural Skills and Homesteading Festival, a series of demonstrations and presentations were conducted for the public. Surveys of those in attendance have now given us information on how far people are traveling, what their prior experience is, what they want to learn, and how they want to learn it. From this information we wish to gauge attendees’ response to draft animals and their uses.
Access: Yes
Literary Rights: On
Major: Forestry, Natural Resources Management and Policy, Recreations, Adventure Travel and Ecotourism
Year: 2013
Authors: Alexandria Barner, Jacob Shultz

Developing a Log Rule for Portable Sawmill Operators in Vermont

Fri, 04/26/2013 - 10:30
Abstract: Since the beginning of the 19th century, American lumbermen have been vexed by one of the unique questions of their trade; how do you estimate the yield of squared lumber to be cut from a round log? Since 1825, answers to this question have come in the form of log rules; a table or formula that estimates the yield of logs. These tables are in no way universal, and in some cases are crudely inaccurate. The shortcomings of these log rules have manifest differently in the various geographic locales and industry sectors where they are used. This study sought to identify such shortcomings as they pertain to a specific group of lumbermen; portable sawmill operators. These sawyers utilize modern bandsaw technology and have unique business practices, yet they estimate outputs based on century old log rules created for traditional sawmills. Through the use of semi-structured open ended interviews, technical and socioeconomic information was gathered from 7 sawyers in Vermont. Among other concerns, five of the sawyers expressed the need for a better way to estimate log yield. Based on their collective suggestions and technical approaches, a new log rule was created here to address sawyers’ needs.
Access: Yes
Literary Rights: Off
Major: Forestry
Year: 2013
File Attachments: CAPSTONE_HAIGH.pdf
Authors: Ben Haigh

Effects of Food Plots on (1) White-Tailed Deer (Odocoileus virginianus) Movement, (2) Antler Growth and (3) Potential Use by Other Wildlife on a Private 173 Acres in Davenport, NY

Mon, 12/02/2013 - 11:23
Abstract: In Davenport, New York, a 172.9 acre property is planning to undergo changes to suit a white-tailed deer management plan. This plan involves implementing four food plots of 4.25 acres, providing a year-long source of quality forage for the local deer herd, after initially clear-cutting 17 acres of forested land in spring 2012. Goals of food plot establishment are to supplement the value of the land as a hunting lease, increase viewing opportunities of deer, increase antler growth among bucks in the local deer herd, and to adequately supplement the diet of the local deer herd. This study focuses on the effects on (1) movement and (2) antler growth of white-tailed deer after the implementation of food plots on a forested property. Another component is the (3) potential for utilization of these food plots by other species of wildlife. Movement of deer will be assessed based on scat count, track count, and images of observed movement via trail cameras on travel routes. Deviation will be recorded from established travel routes, to new travel routes once the food plots have been implemented. The plot containing white clover showed the highest level of utility post-planting, followed by chicory, alfalfa and turnips.
Access: Yes
Literary Rights: Off
Major: Natural Resources Management and Policy
Year: 2013
Authors: Nicholas K. Zemlachenko

The role of terrestrial leaf litter inputs on drift of aquatic invertebrate shredders

Mon, 12/02/2013 - 13:34
Abstract: This study examined the effect of food availability on active drift entry of aquatic invertebrates by comparing drift density at low and high levels of terrestrial leaf litter input in Alder Brook. An emphasis was placed on the proportion of shredders collected during each sampling, who rely most on coarse particulate organic matter as a food source. In order to quantify food available in the stream channel, leaf packs were collected along three transects and weighed to determine dry biomass per stream area. Invertebrate drift samples were collected at high (leaf abscission) and low levels (late summer) of food abundance using three surber nets spaced evenly across the stream channel. Samples were taken at 3-hr intervals over a 24-hr sampling period. Out of eight sampling periods, drift density at low litter input was found to be greatest just after sunset and through the evening hours. Drift densities were significantly higher during 2 sampling periods and numerically higher for an additional 4 sampling periods. Shredders did not comprise the greatest proportion of the drift at low litter input, only accounting for 0.4% of total drifting invertebrates. The proportion of shredders increased to 36.2% at high litter input.
Access: Yes
Literary Rights: On
Major: Natural Resources Management and Policy
Year: 2013
File Attachments: Final_Manuscript_Simek.docx
Authors: Zachary Simek

A COPAR Report of Ethnographic Inquiry Addressing Issues of Water Availability and Hygiene Mathare Valley, Nairobi, Kenya

Wed, 04/24/2013 - 21:30
Abstract: I conducted a cyclical ethnographic inquiry in the Mathare Valley informal settlement of Nairobi, Kenya, during the months of May and June 2012. My question was: How do Mathare residents interact with and access water and what are the technological and environmental restrictions limiting or preventing adequate water supply? The goal of this study was to create environmental and social change by improving access to water for consumption and bathing. As both a researcher and technical advisor, I adopted and used Community Oriented Participatory Action Research (COPAR). This research approach required my immersion into the Kenyan culture where I lived, ate and slept in the informal settlement of Mathare Valley, interviewing a total of 49 families on communal issues of water and hygiene. While in Mathare, I recorded quantitative and qualitative data comparing wet and dry seasons; distance to water sources; amount of water used; cost of water; and prevalence of disease (represented by potability) as well as issues regarding the Nairobi City Council, communal water availability, and hygienic conditions. A potential solution to water conservation and hygiene was construction of a bucket shower (several liter metal bucket with handle and valve to control water flow) to conserve bathing water reducing overall consumption. Through analysis of seven major, quantitatively and qualitatively determined themes, this paper presents anecdotal evidence in the context of empirical data through temporal revelation of thematic constraints. I found that during the dry season: family members in Mathare travel significantly farther to gather water, spending more money while consuming less water presenting complex issues among livelihoods within an informal settlement environment.
Access: Yes
Literary Rights: Off
Major: Natural Resources Management and Policy
Year: 2013
File Attachments: Anderson_Ian_Capstone.docx
Authors: Ian Anderson

Remote Sensing for Forest Change Detection in Afghanistan

Fri, 04/26/2013 - 08:41
Abstract: Abstract: Afghanistan’s forests are one of the country’s most important natural resources. Afghanistan has faced conflicts that have plagued the country for more than 25 years and resulted in rapid deforestation and environmental despoliation. Forested lands need to be preserved in order for Afghanistan to revamp social and economic livelihoods and control the environmental degradation. This study will analyze Landsat satellite imagery using Geographic Information Systems (GIS) and ERDAS DeltaCue change detection software to assess forest deviations in Afghanistan between 1998 and 2010. Areas in Nangarhar Province identified significant change in vegetation cover in terms of both deforestation and reforestation. Deforestation occurred more frequently around the city edges of Jalalabad, whereas reforestation occurred farther from settlements. The Tasseled Cap process produced a final output change detection layer which represented the combined detection of all significant change between the three images. Determining where deforestation is occurring through Remote Sensing is a critical first step towards rehabilitating Afghanistan’s forest productivity.
Access: Yes
Literary Rights: On
Major: Natural Resources Management and Policy
Year: 2013
Authors: David Lattuca

A Meta-Analysis of the Impacts of Professional Bass Fishing Tournaments

Mon, 04/29/2013 - 19:28
Abstract: Professional black bass (Micropterous spp.) fishing tournaments have significant economic benefits associated with them; however concerns about various negative ecological effects are being raised. Fish mortality has the potential to be critically high following release of the fish, whether it be from stress, hooking injuries, heat exposure, disease, or a lack of sufficient oxygen. Mortality can occur prior to release, or it can occur several days to even weeks after release. The vast majority of organized tournaments release all of the fish in one specific location once the weigh-in process has been completed. The lack of dispersal among bass once they are released back into the water is another key issue. Utilizing 17 different studies on mortality and 8 studies on dispersal, this meta-analysis study looks at how tournaments can affect the bass population in lakes and rivers across the country. It also examines the variables that affect mortality and dispersal such as season, water temperature, location, and species of bass. The potential ways for the survival rate to be improved is also discussed. The results of the meta-analysis showed that water temperature had a significant impact on mortality, as did the time of year the tournaments were held. Mortality was highest from a period of 1-10 days following the tournaments, but was still occurring up to one month after. Dispersal was highest for Largemouth Bass, and for Spring-held tournaments. The study concludes that there are several ways to potentially lower the tournament associated mortality rate for black bass.
Access: No
Literary Rights: Off
Major: Natural Resources Management and Policy
Year: 2013
File Attachments: The Author has selected not to publish this complete work.
Authors: Brett Leidner