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Capstone Projects

Management of Africanized Honey Bees (Apis mellifera scutellata) in the United States

Tue, 05/05/2015 - 10:06
Abstract: Africanized honey bees (AHB) are a hybrid species that the United States Fisheries and Wildlife Services classify as invasive. The species has spread at an alarmingly high rate since it was introduced to Brazil. AHB are a genetic cross between European and African honey bees. This hybridized species of bee exhibits increased rates of absconding, more aggressive and defensive behaviors, less selectivity in nesting sites, and higher swarming rates. The result of these behavioral characteristics is an increase in the number of stings per incident. Faster reproductive rates and shorter incubation periods allow AHB to invade EHB colonies and convert the genetic structure within a few weeks. AHB pose a threat populations of EHB which are already experiencing losses due to colony collapse disorder. Their tendency to colonize a wide range of cavities often puts them in immediate proximity to humans which poses a threat to the well-being of anyone who lives where AHB have colonized. The spread of AHB throughout the U.S. has had an impact on the beekeeping and honey industry due to apiculturists who are reluctant to expose themselves to the danger that accompanies this species. Declines in managed bee populations create problems for the agricultural industry as well which relies heavily on managed bee populations for pollination. Management plans have been established in many states and it is illegal to possess managed AHB colonies. Our goal is to decrease the rate of AHB dispersal by identifying and eradicating Africanized hives, and to distribute information on the species on a national scale by consolidating existing material and creating education opportunities in every state. Each action will be assessed to determine whether it accomplished the desired objective and adjusted to increase effectiveness. If adequate conservation efforts are not established in the U.S., AHB will likely have significant ecological and socio-economic implications.
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Major: Fisheries and Wildlife Science
Year: 2015
Authors: Nathaniel Wells

The management of the Virunga Mountain Gorilla (Gorilla beringei beringei) in the face of political instability.

Tue, 05/05/2015 - 10:09
Abstract: Located in one of the most war torn and corrupt regions on the planet is the Mountain gorilla. Discovered by western science in only 1902 this species population is estimated at less then 1000 individuals who are split into two distinct populations. The first is in the Bwindi impenetrable forest of Rwanda and the other is the focus of this management, which is located in Virunga National Park. Virunga has faced a myriad of political corruption, social disorder, and economic stability. Not only the battlefront for some of the worst human on human crimes in history, it has also been a refuge for millions of people escaping genocide for the past 20 to 30 years. This has led to this region having some of the densest human populations being 300-600 individuals per square kilometer. For these two reasons habitats have been destroyed, resources overexploited, and disease transmission has greatly increased. These factors are some of the main contributions to population declines of many species in this region, especially the mountain gorilla. This management plan will address four of the most influential negative impacts on the mountain gorilla population survival. These four are habitat loss, hunting and poaching, disease transmission, and the amount of civil unrest and war in the region. To successfully manage the gorillas there will b social, economic, political and biological factors that will be addressed to ensure the most complete management plan. The actions of this plan will be a blend working with local communities, the resources around them and the people using the resources. The most important actions that should be done first are to address the amount of deforestation and the establishment of reforestation programs.
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Major: Fisheries and Wildlife Science
Year: 2015
Authors: Christopher Mattern

The Portable Glass Business Plan

Wed, 12/02/2015 - 10:18
Abstract: This is a capstone on a business plan for a start up company. This business is an educational style catering company that teaches classes on how to pair foods with various alcoholic spirits (beer, wine,and hard cider). The business itself is based out of Burlington, Vermont and does business throughout the Champlain Valley areas of Vermont and New York.
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Major: Food Service and Beverage Management
Year: 2015
Authors: Jacob Cassidy

Green Mountain Food Truck Company: Business and Feasibility Plan

Wed, 04/29/2015 - 11:22
Abstract: Executive Summary: Mission Statement: The Green Mountain Food Truck Company’s mission is to offer Burlington’s Students, Locals and Explorers alike quick, convenient and totally amazing food, which you and your wallet can enjoy. Management Plan: The Green Mountain Food Truck Company’s will be a member-managed Limited Liability Company, organized in the state of Vermont. Jonathan Spaeth is the Head Chef and Owner-Operator, and manages day-to-day operations. Operation Plan: The Green Mountain Food Truck Company will operate 7 days a week, serving breakfast, lunch, dinner (seasonally) and munchies each day, and operate 8:30am – 3:00pm. Pre ordering is available to reduce the ticket times, and increase the amount of customers served at one time. Marketing Plan: The Green Mountain Food Truck Company will use multiple promotion opportunities, using social media outlets, email, and at Green Mountain Food Truck Company. Financial Statement: The Green Mountain Food Truck Company will need $95,320 in starting capital. Mr. Spaeth will make a contribution of 25% with the remaining 75% obtained through a loan.
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Major: Food Service and Beverage Management
Year: 2015
File Attachments: VFTC bplan.pdf
Authors: Jonathan Spaeth

Predicting the amount of usable lumber contained in American beech (Fagus grandifolia) logs infected with beech bark disease based on exterior defects.

Wed, 12/02/2015 - 10:09
Abstract: Beech Bark disease has had many effects on the hardwood forests of the northeastern United States. Many studies have been done in regards to the changes caused by the disease affecting the ecology, species composition of the forest, abundance of American beech (Fagus grandifolia), and physiology of individual trees. However, American beech is a dense, strong species that machines and bends well, and has uses in the form of flooring, handles, and some furniture. This study examines how the severity of beech bark disease affects the amount of usable lumber that can be recovered from American beech sawlogs. To do this, American beech sawlogs with varying degrees of beech bark disease infection were harvested, bucked and scaled. These logs were rated according to their degree of beech bark disease infection based on exterior defects such as raised or sunken cankers, fissures and evidence of scale insect. These logs were then sawn into lumber form and rescaled to find a percentage of usable lumber that resulted from the gross scale taken prior to sawing. There was not a definitive relationship between degree of infection, and lumber yield. This study will be useful to the stakeholders of the lumber industry to aid in predicting whether or not a log infected with beech bark disease can be economically used for lumber.
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Major: Forestry
Year: 2015
Authors: Alex Cote, Zachary Smith

Vermont Maple Forest Products LLC. Forest Management and Business Plan

Wed, 12/02/2015 - 17:52
Abstract: Maple syrup production is an extremely important aspect of the American economy in the northeast, generating around 132 million dollars in revenue annually across its U.S production range (United States Department of Agriculture, 2014). At the current rate of production U.S producers are presently only tapping 0.4% of the maples which may be available (Farrell & Chabot, 2012). Vermont has the greatest number of its trees tapped, with 2.94% of available trees currently in production. The low percentage of tappable maple trees in production has been seen as a short coming in the industry. However, this does create the possibility for entry into the industry. Vermont Maple Forest Products LLC is in current maple production and desires to produce on an industrial scale. Simon Boulet and Claude Deschenes (2005) found that the highest degrees of profit are generated when a producer is considered a medium(5,000-19,000 taps)-large (>19,000 taps) supplier. At this point costs per tap are reduced and sap yeilds increase. Vermont Maple Forest Products currently has the land available for potentially over 28,000 taps. To achieve this goal a business plan and forest management plan was developed and will be implemented across the tract with the goal of maple syrup production.
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Major: Forestry
Year: 2015
Authors: Adam D Allen

HOS 462 Hospitality Business Simulation-OceanView

Sun, 05/03/2015 - 12:20
Abstract: This capstone was a business simulation where student managed and operated an online hotel and restaurant. OceanView was managed and operated by Kadie Ouellette, Ashlee Doele and Veronika Vanisheuskaya. OceanView is located on the beautiful shores of Cape Cod, Massachusetts. The reports in this file are the first year business plan, yearly analyses and final business plan.
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Major: Hotel, Resort and Tourism Management
Year: 2015
File Attachments: HOS 462 OceanView.docx
Authors: Kadie Ouellette, Ashlee Doele, Veronika Vanisheuskaya

Spring 2015 HOS 462- Final Capstone Submission

Mon, 05/04/2015 - 10:54
Abstract: Capstone Project: Our Capstone Simulation Course entailed running a Hotel Property out of Cape Cod Massachusetts. We had to make decisions as a group in order to execute and track the results of how our property was performing on a monthly basis. Our Business Model was targeted more towards business travelers. The following is our Analysis of how our property performed each Year throughout the Semester.
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Major: Hotel, Resort and Tourism Management
Year: 2015
File Attachments: Capstone-Final Submission
Authors: Rebecca Forman, Victor Dickson, Wyatt Gressler

HOS 462 Hospitality Business Simulation

Tue, 05/05/2015 - 12:57
Abstract: We as students in this course have been systematically redeveloping and managing a large multi-departmental hotel. This computer-simulated activity has given us the opportunity to achieve success through creative analysis to solve economic, social and environmental problems. The consequences of these decisions are reported and subsequently analyzed over a 3 year cycle of business. During our Capstone Celebration we have presented our results in a poster session and then provide a summative boardroom discussion of those internal and external forces and decisions that most powerfully affected our group’s successes, failures and adoption of change. This Paul Smith's College capstone experience has also allowed us to finalize our Paul Smith's education by giving us the opportunity to demonstrate mastery of the general education core and programmatic learning objectives. We have also had the chance to apply skills, methodologies and knowledge learned during our courses of study, building on this undergraduate learning experience as we evaluate our readiness for the next stage in our professional development.
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Major: Hotel, Resort and Tourism Management
Year: 2015
Authors: Nicolas Gonzalez, Lydia Kieffer, Luis Escala

HOS 462 Hospitality Business Simulation - Blue Diamond

Tue, 05/05/2015 - 16:25
Abstract: Over the course of the semester, our capstone class took on the role of General Manager of a hotel through a business simulation. Each month, decisions were made based off on financial reports and key performance indicators. This report is the result of the decisions made from Year 1 to Year 3. They include business plans, business analyses, editorial calender, and RFP documents.
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Major: Hotel, Resort and Tourism Management
Year: 2015
Authors: Amanda Middleton, Katrina Furuta, Matthew Bailey