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Capstone Projects

Limnological Report of Marvin (Potters) Pond

Thu, 04/30/2015 - 09:51
Abstract: Long term data of limnological conditions is crucial to understand lentic freshwater ecosystems. Marvin (Potters) pond is a 2.04 hectare kettle pond located in Franklin County, New York in the Northern Adirondack Park. There have been numerous short studies of the pond over the past 30 years but the pond has never been intently monitored to date. The pond is assumed to be meromictic by the NYSDEC. The objectives of this study are to 1) calculate the morphometry of the pond and its watershed; 2) the determination of the trophic status of the pond; 3) to document the chemical composition of the pond, particularly as it relates to acidity and acid neutralizing capacity; 4) to document the annual dynamics of temperature and dissolved oxygen. Evidence from profile data on dissolved oxygen and total iron suggests that the pond is monomictic with the capability to be meromictic under certain climatic conditions. The mixing period of the pond occurred in the month of November. The morphometry of Marvin pond was found to have a conical cross sectional area and large depth for the surface area of the pond. The trophic state of Marvin pond was found to be eutrophic for chlorophyll-a and total phosphorus concentrations but mesotrophic for the secchi disk reading. The acidity of the pond was found to be high with a low buffering capacity.
Access: Yes
Literary Rights: On
Major: Environmental Sciences
Year: 2015
Authors: Robert Frank

Interpreter's Guide to the Finger Lakes Trail

Wed, 04/29/2015 - 21:44
Abstract: Guidebooks help hikers to navigate trail systems and gain a better understanding of their surroundings. Many types of guides exist for popular long distance hiking trails such as the Appalachian Trail, the Pacific Crest Trail, and the Continental Divide Trail. The Finger Lakes Trail (FLT) runs 558 miles across the base of New York State, yet has very little associated literature. I hiked a 52 mile section of the Finger Lakes Trail from Ellicottville to Portageville in western New York. Using observations from the trail and related literature, I wrote an interpretive guide for this section. My FLT interpretive guide covers topics related to planning and packing for a multiday backpacking trip, natural history of western New York forests, the story of the development of the FLT system, and backpacking ethics. This work will help satisfy the human need to acquire knowledge and potentially enrich the experience of FLT hikers.
Access: Yes
Literary Rights: Off
Major: Environmental Sciences
Year: 2015
Authors: Jennifer Maguder

The Paul Smith's Shop at the Left Bank: A Feasibility Study

Fri, 05/01/2015 - 14:33
Abstract: The ownership and management of the Left Bank Café in Saranac Lake, New York would like to partner with Paul Smith’s College in an effort to create a long-term relationship between the two organizations. The Left Bank Café (LBC) identified available rental space adjacent to their existing business in order to benefit both parties. The new venture that is to be known as the Paul Smith’s Shop at the Left Bank, will be a synergistic addition to the space. The Left Bank Café can offer take out premade soups and salads as well as French fare known from the café. The Market will offer a selection of Paul Smith’s goods such as apparel, knive sets, syrup, books, and other products identifying the college. Further, for customers interested in programs at the college, there will be readily available kiosks and two visual screens showing pictures and information about the school. The Shop will also function as an ambassador for Paul Smith’s within the Saranac Lake community with which the school has close ties.
Access: Yes
Literary Rights: On
Major: Food Service and Beverage Management
Year: 2015
Authors: Nathaniel E. Gautier

Green Mountain Food Truck Company: Business and Feasibility Plan

Wed, 04/29/2015 - 11:22
Abstract: Executive Summary: Mission Statement: The Green Mountain Food Truck Company’s mission is to offer Burlington’s Students, Locals and Explorers alike quick, convenient and totally amazing food, which you and your wallet can enjoy. Management Plan: The Green Mountain Food Truck Company’s will be a member-managed Limited Liability Company, organized in the state of Vermont. Jonathan Spaeth is the Head Chef and Owner-Operator, and manages day-to-day operations. Operation Plan: The Green Mountain Food Truck Company will operate 7 days a week, serving breakfast, lunch, dinner (seasonally) and munchies each day, and operate 8:30am – 3:00pm. Pre ordering is available to reduce the ticket times, and increase the amount of customers served at one time. Marketing Plan: The Green Mountain Food Truck Company will use multiple promotion opportunities, using social media outlets, email, and at Green Mountain Food Truck Company. Financial Statement: The Green Mountain Food Truck Company will need $95,320 in starting capital. Mr. Spaeth will make a contribution of 25% with the remaining 75% obtained through a loan.
Access: Yes
Literary Rights: Off
Major: Food Service and Beverage Management
Year: 2015
File Attachments: VFTC bplan.pdf
Authors: Jonathan Spaeth

Presence and Abundance of Microplastics within Flowing Waters of Private, Wilderness, and Other Forest Preserve Lands of the Northern Adirondack Park

Mon, 04/28/2014 - 16:26
Abstract: Microplastic sampling was conducted at thirteen locations throughout the water bodies of the Northern Adirondack Region. Plastics were found at all thirteen sites, which were categorized by the impact level of human development. Any particle less than 5mm can be defined as a microplastic particle. Microscopic plastics can be found in a variety of chemical cleaners, clothing fabrics, and concrete solutions. Storm water drainage systems and wastewater treatment plants are confirmed sources of microplastic pollution, which carry pollutants into our rivers, lakes, and streams. Ingestion of microplastic particles can lead to many distinctive threats, including biological and physical abnormalities, while possibly leading to bioaccumulation and biomagnification throughout the food web. Future practices for management and prevention of microplastic pollutants in the Adirondacks is critical for environmental protection, while also portraying a worldly view of an overlooked human induced issue.
Access: Yes
Literary Rights: Off
Major: Environmental Sciences, Natural Resources Management and Policy
Year: 2014
Authors: Patrick Colern, Sinjin Larson

Accessibility for Persons with Disabilities at the Paul Smith’s College VIC

Wed, 04/30/2014 - 15:41
Abstract: The Americans with Disabilities Act of 1990 (ADA) says that public facilities, including such places as parks and recreation trails need to be accessible to everyone., Barnum Brook Trail at the Visitor's Interpretive Center (VIC) is considered a mobility challenged accessible trail. Researching other parks throughout the United States can help determine if making this trail at the VIC accessible for persons with a number of disabilities will be beneficial. The other trails will help define who and how big the potential market is for accessible trails. These trails can show us different aspects that exist at other parks, such as Braille signage, ramps and lifts, that we could bring to the Barnum Brook trail and the rest of the VIC. Current such trails include John Dillon Park in upstate New York, in Colorado: Coyote Valley Trails, Sprague Lake, and Lily Lake, Arlington Lions Club Park in Florida, and Papago Park in Arizona. Interviewing people in the surrounding area including those that are providing services to persons with different disabilities at ARC and North Star Industries can help determine if groups of people would be willing to come spend a day enjoying the VIC facilities and trails.
Access: Yes
Literary Rights: Off
Major: Food Service and Beverage Management
Year: 2014
Authors: Stacy Cavanaugh

Extracurricular Activities and Academic Success

Wed, 04/30/2014 - 12:20
Abstract: This report investigates whether student activities has an impact on academic success. The student activities were broken into five categories: on campus clubs and organizations, off campus clubs and organizations, team sports, independent athletics, and jobs. While this subject has been studied before, results tend to differ widely due to college type or sample size. In order to study this on Paul Smith’s College campus, a survey was sent to students containing questions regarding their GPA and in what activities from the five categories they regularly participated. There were 120 responses to the survey. Out of those 120 students, 83 percent reported that they did participate in student activities. Of that 83 percent, 76 percent of students stated that they felt extracurricular activities had helped improve their performance in their academic studies. Of the 83 percent, 45 percent had a 3.5 to 4.0 GPA. While this does seem to support that extracurricular activities has a positive effect on academics, it is uncertain whether students who are more determined and academically inclined are the ones more likely to do extracurricular activities. That would be a topic for further study.
Access: Yes
Literary Rights: On
Major: Food Service and Beverage Management
Year: 2014
Authors: Melissa Tiedt

Alternative Management Methods for Acid Deposition in Lakes

Fri, 04/26/2013 - 18:09
Abstract: Acid deposition has been causing the acidification of lakes in the Northeast United States for decades. The result is lake ecosystems with abnormally low pH that stresses the organisms that live there. Management plans in place in the Adirondack Park have been working to remediate acidified lakes for the past few decades. Limestone (CaCO3) has been the generally accepted method for managing these lakes, in an attempt restore the lakes pre-impacted conditions. The purpose of this study was to evaluate the effectiveness of liming in reversing the effects of acidification, and to identify effective alternatives. Five alternatives were tested against limestone: Sodium carbonate (Na2CO3), Sodium bicarbonate (NaHCO3), Sodium acetate (CH3COONa), Magnesium carbonate (MgCO3), and Potassium carbonate (K2CO3). Double End-Point Titration tests were performed on all of the compounds, using both distilled water and lake water, to determine the relative alkalinity of each compound. Alkalinity is the measure of the ability of a solution to neutralize acid, also known as its "buffering capacity." Lake water was used in the titration tests in an attempt to mimic in-situ testing. The results of the titrations showed limestone proving to be the most effective in the lake water tests, with Magnesium carbonate and Potassium carbonate ranked closely behind. While limestone has proven to be an effective management method, its reliability is dependent upon the characteristics of the lake catchment, making it important to continue to look for alternative solutions.
Access: Yes
Literary Rights: Off
Major: Environmental Sciences
Year: 2013
Authors: Derek Scott

Impact of Wellness Policies on Public School A La Carte Food Sales

Mon, 04/22/2013 - 20:00
Abstract: While nutrition and wellness standards in schools have been a topic of concern for many nutrition experts, schools are sometimes reluctant to modify foods sold to meet healthier standards in fear it will negatively impact sales. The purpose of this quantitative, comparative study was to analyze the impact of varying types of wellness policies in Upstate New York public schools on a la carte food sales. Data was collected in the form of daily sales reports provided by school food service managers from schools with varying types of wellness policies in several Upstate New York public high schools and were compared to see the differences, similarities, and other notable patterns in sales of items sold. This will help schools in the process of producing wellness plans predict which a la carte sales will be most beneficial, as well as understand the implications of the USDA’s recently proposed guideline for school foods. This study will benefit school food services from a sales perspective while maintaining the effort to provide today’s youth with healthy options in schools.
Access: Yes
Literary Rights: Off
Major: Food Service and Beverage Management
Year: 2013
File Attachments: Capstone.docx
Authors: Amy Rogers

Managing for increased productivity and size of an American kestrel (Falco sparverius) population in northern New York

Mon, 05/07/2012 - 12:58
Abstract: American kestrel (Falco sparverius) populations have recently declined across most of the eastern states. As a result, managers and concerned citizens alike have installed nest boxes across large areas to increase productivity. Mr. Mark Manske has run one of these nest box programs in northern New York, across parts of St. Lawrence and Franklin counties, over the past ten years. Through the combination of his research and other long term management plans, the ideal future plan was developed. The focus of the new plan is to boost efficiency of resources, ease of expansion and sustain a steady or increasing population of kestrels. GIS software was used to analyze each nest boxes’ characteristics in order to develop a model that may predict areas of possible high productivity. Surveys and public outreach are emphasized to create a broader supporting base and possibly acquire future partners for land use, volunteers and advertising. The continued monitoring of the northern New York kestrel population will ensure the presence of this vital species for generations to come.
Access: Yes
Literary Rights: Off
Major: Environmental Sciences, Fisheries and Wildlife Science
Year: 2012
File Attachments: Sauca_Final_Submision.docx
Authors: Tonnie Sauca Jr.