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Capstone Projects

Challenges Associated with Conservation Easements In the Adirondack Park and Recommendations for Improving the Process

Mon, 04/28/2014 - 13:11
Abstract: With conservation easements only becoming popular in the past 40 years, they are at the developmental stage where weaknesses start to become apparent as land starts to change hands from one generation to the next. It is important to find and correct these barriers to ensure these same problems do not occur in the next 40 years. My focus was performing research within the Adirondack State Park of New York. I utilized Semi-Structured Interviews (SSI) along with SSI guides to collect my data while using a sampling technique referred to as a snowball sampling approach. I interviewed two different categories of conservation easement personal. 1. Land owner/manager with conservation easement on property 2.Agency Workers from The Nature Conservancy and the New York State Department of Environmental. I then used emergent themes to reveal the discrepancies or weaknesses in current conservation easements along with their common strengths. From there I used (S.W.O.T) Strengths, Weaknesses, Opportunities and Threats analysis to provide recommendations for policy revising.
Access: Yes
Literary Rights: On
Major: Natural Resources Management and Policy
Year: 2014
File Attachments: Capstone Final Draft.docx
Authors: Timothy Kempf

Python Scripting an ArcGIS Add-in for Wildlife Telemetry Data Processing

Mon, 04/28/2014 - 15:46
Abstract: There are currently no modern open source alternatives to commercial radio telemetry processing software. I developed a python add-in for ArcGIS which allows for interactive editing of telemetry data. The add-in was tested for functionality, accuracy and usability. Functionality was tested according to how closely it adhered to the original software requirements specification. Accuracy was tested by generating telemetry data from known animal locations and comparing the estimated locations to the actual locations. Usability was tested through speak aloud user tests. User data was collected on completion status, time of completion, and number usability issues found. The intended functionality goals were met and exceeded. Accuracy was less than expected with an average inaccuracy distance of 202 meters and approximately 10% of the bearing groups were unable to generate a centroid. During user testing, a total of 33 usability issues were discovered that hindered use of the software and on average it took a student 18 minutes to process one data set without prior exposure to the add-in. Qualitative observations from the user tests could be a launching point for GIS usability studies. In addition, the core modules could be modified and expanded into a separate application with dependency on Quantum-GIS or Geographic Analysis Support System (GRASS).
Access: Yes
Literary Rights: Off
Major: Natural Resources Management and Policy
Year: 2014
File Attachments: Kacir_2014.docx
Authors: Robert Kacir

Is Green Construction Economically Feasible

Fri, 05/09/2014 - 14:12
Abstract: Green construction is a valuable part of our developing world. Building green will help reduce the negative effects of pollution in our atmosphere. It will also help reduce electrical uses throughout the household and allow you to have a reduction in costs to paying electrical bills. Too many, this process is considered to be expensive to build this way. Products that green homes are made of are considered to be expensive. The materials for energy production are also considered expensive. Too address this, a survey was conducted to see the views of individuals and what they believe it costs to have a green home. The survey also asked if people would consider having a green home if they had the option. It is proven having a green home will reduce the costs of a home eventually leading to paying nothing for maintaining a house called a payback period. To build green will mean to pay less over time and maybe eventually lead to getting paid. There are also many government incentives for building green. The government can invest in this building so you may afford a green building. It is well advised to be educated in all aspects of building green such as the tax incentives, payback periods, environmental effects, and how to approach this.
Access: Yes
Literary Rights: On
Major: Natural Resources Management and Policy
Year: 2014
File Attachments: final Capstone Draft.docx
Authors: Daniel Hourihan, Zachary Mein

A Paleolimnological study of precipitation variability in the Adirondacks over the last thousand years

Mon, 12/02/2013 - 20:40
Abstract: At present, most regional climate models anticipate wetter conditions by the end of this century, but a few models anticipate drier conditions. This study uses foresight to test these models, as well as describe the relationship between the dominant climate system in the region and past precipitation in the Adirondacks. Precipitation was inferred from diatom assemblages observed along a lake sediment core extending into the 1000 years. This study shows that abrupt, extreme wet events were common during the last 1000 years, and a relationship between the dominant climate system (North Atlantic Oscillation) and precipitation was irregular during the cool Little Ice Age but negatively associated during the warm Medieval Climate Anomaly. With temperatures in the Northeast projected to increase by 2-5 degrees C by 2100 AD, our study suggests the region may become more arid rather than wetter, opposite of what models currently suggest.
Access: Yes
Literary Rights: On
Major: Biology, Environmental Sciences
Year: 2013
File Attachments: regalado.serwatka.docx
Authors: Sean A. Regalado, W. Martin Serwatka

Evaluating the Recovery of Lakes from Acid Deposition in the Adirondack Park

Mon, 12/02/2013 - 22:49
Abstract: Acid rain has been an environmental problem since the 1980’s and has been a core issue in the Adirondack Park located in the northern part of New York State. Acid rain is created by acidic gases from anthropogenic uses that mix in the atmosphere with precipitation and forms acid deposition. Acid Rain lowers the pH of water which has detrimental effects on the biota living within lakes. There is a general consensus that the chemistry of lake water is recovering from acid deposition, however, there have not been sufficient studies on the state of recovery from acid rain in the Adirondack Park or much of the United States. This study will investigate if lake recovery is indeed happening in the Adirondack Park. This study analyzed the water chemistry of lakes using data collected from the Adirondack Lake Survey Corporation (ALSC) and New York State Department of Conservation (DEC). The object of this study is to find a trend in the water chemistry and combine it with DEC data to evaluate the present condition of lakes within the park. The results showed that there are not significant correlations of the data besides SO42- concentrations, which have been approving in the park in the last 20 years.
Access: No
Literary Rights: Off
Major: Environmental Sciences
Year: 2013
File Attachments: The Author has selected not to publish this complete work.
Authors: Timothy Grossman, Ryan Kish

Alternative Management Methods for Acid Deposition in Lakes

Fri, 04/26/2013 - 18:09
Abstract: Acid deposition has been causing the acidification of lakes in the Northeast United States for decades. The result is lake ecosystems with abnormally low pH that stresses the organisms that live there. Management plans in place in the Adirondack Park have been working to remediate acidified lakes for the past few decades. Limestone (CaCO3) has been the generally accepted method for managing these lakes, in an attempt restore the lakes pre-impacted conditions. The purpose of this study was to evaluate the effectiveness of liming in reversing the effects of acidification, and to identify effective alternatives. Five alternatives were tested against limestone: Sodium carbonate (Na2CO3), Sodium bicarbonate (NaHCO3), Sodium acetate (CH3COONa), Magnesium carbonate (MgCO3), and Potassium carbonate (K2CO3). Double End-Point Titration tests were performed on all of the compounds, using both distilled water and lake water, to determine the relative alkalinity of each compound. Alkalinity is the measure of the ability of a solution to neutralize acid, also known as its "buffering capacity." Lake water was used in the titration tests in an attempt to mimic in-situ testing. The results of the titrations showed limestone proving to be the most effective in the lake water tests, with Magnesium carbonate and Potassium carbonate ranked closely behind. While limestone has proven to be an effective management method, its reliability is dependent upon the characteristics of the lake catchment, making it important to continue to look for alternative solutions.
Access: Yes
Literary Rights: Off
Major: Environmental Sciences
Year: 2013
Authors: Derek Scott

The Price Tag of Ambiance

Tue, 12/03/2013 - 18:28
Abstract: The Price Tag of Ambiance is study surrounding customer’s price perception of a restaurant’s application of physical attributes of the establishment itself. Customers expect to pay for what they experience; if the price is too small, the customer tends to get concerned, too high causes a lack of patronage to the establishment. This study looks at price perception in relation to customer’s views of quality of the main aspects that define physical ambiance. Subjects for this study will be Italian restaurants and consumers ranging in ages from 18 through 45. This is beneficial for upcoming restaurateurs, as it allows more insight into what ambiance is worth to a customer, and therefore can raise their price point. This knowledge will assist restaurateurs in judging how to best utilize the physical attributes of the establishment. The study looks a survey given to the target demographic, containing photographs of several restaurants. After which, the participants will be questioned on their thoughts of price at each restaurant.
Access: Yes
Literary Rights: On
Major: Food Service and Beverage Management
Year: 2013
File Attachments: Capstone Proposal Final.doc
Authors: Adam Fisk

Food Allergic Patrons: An exploratory study of controlling allergens

Wed, 12/04/2013 - 17:21
Abstract: In the food service industry there is a consumer market and a need for allergy free options, a.k.a. safe dining options for those consumers who suffer from food allergies. Dining rooms, kitchens and other food handling departments, specifically in hotels, are not allergen free. There is a definite potential for cross-contamination somewhere amongst the flow of food handling. It could be anywhere from the receiving department to the delivery of the finished product at the consumer’s table. The purpose of this study is to determine how and to what extent restaurant management can control harmful food allergens and successfully stop cross-contamination. This qualitative, inductive study will explore and determine in what manner restaurant management and staff can control the spread of harmful allergens within hotels and whether or not there is a foolproof way to stop cross-contamination. Through interview research methods a detailed study on the restaurants’ food handling practices will be conducted. The researcher will interview the employees of the establishment, and through a series of specific questions created by the researcher to establish a standard grading criteria, these results will be analyzed. Once several different establishments have been interviewed and data has been collected, through careful analysis, the researcher will be able to determine if the restaurant’s staff was able to control food allergens at any point. If food establishments within hotels are concerned with making themselves safer and worry-free places for the consumer to eat, they will be interested in using the results of this study to establish safer standards and all around food practices.
Access: Yes
Literary Rights: Off
Major: Food Service and Beverage Management
Year: 2013
File Attachments: Capstone Final
Authors: Evan Sullivan

Investing in Training so that Employees Feel Invested in You:

Wed, 12/04/2013 - 18:41
Abstract: Employee training can be expensive, that is why some employers may choose to cut corners on the training process. They wrongly assume the employee will learn as he/she goes. The employees who cannot learn quickly enough can become a burden to the restaurant and cause it to lose money. The purpose of this study will be to determine how and to what extent do restaurants choose their investments made in employee training to ensure employee satisfaction. This qualitative study will make the connection between the decisions restaurants make about employee training and if the decisions are made with employee satisfaction in mind. Surveys sent to the human resource managers will be the method used for this study. The human resource managers of restaurants will be asked specifically about their decisions in employee training and if the decision making process takes employee satisfaction into consideration. This study will be able to inform restaurants of employee training investments that will ensure employee satisfaction, which can improve business.
Access: Yes
Literary Rights: On
Major: Food Service and Beverage Management
Year: 2013
File Attachments: Young-Capstone.doc
Authors: Clarice Young

Managing Growth: A Study of Succession Practices in Family Restaurants

Wed, 12/04/2013 - 21:59
Abstract: The purpose of this study is to determine how and to what extent the succession and management practice of a family-owned restaurant correlates to its success as a business. This exploratory, qualitative study will ask what do family restaurants consider to be the most successful succession planning strategies in their businesses. This study will help to better understand and identify the significance of succession practices. The methodology used will be a structured interview. The questions asked during the interview will be “yes” or “no” answers with the option to elaborate if necessary. Family restaurants are measured using interviews in Tioga County, Pennsylvania and data will be collected upon interview. Data from the interview will be analyzed and compiled together to show family restaurants optimal succession planning practices. The outcome of this study can be used by family restaurants seeking to pass down their business to younger generations.
Access: Yes
Literary Rights: Off
Major: Food Service and Beverage Management
Year: 2013
File Attachments: FINAL CAPSTONE.doc
Authors: Elizabeth Compton