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Capstone Projects

A Taste of Beer

Mon, 05/07/2018 - 09:17
Abstract: This capstone showcases four different brews in each course
Access: Yes
Literary Rights: On
Major: Culinary Arts and Service Management
Year: 2018
Authors: Brenna Zesky

A taste of Maple syrup

Mon, 05/07/2018 - 13:28
Abstract: A four course meal based around maple syrup
Access: Yes
Literary Rights: On
Major: Culinary Arts and Service Management
Year: 2018
Authors: Alexis Best

Modern Cooking Techniques

Tue, 05/08/2018 - 12:13
Abstract: The history of molecular gastronomy and the methods.
Access: Yes
Literary Rights: Off
Major: Culinary Arts and Service Management
Year: 2018
Authors: Averie Riel

Mozzarella

Tue, 05/08/2018 - 21:22
Abstract: Fresh Mozzarella- Dinner in Italy
Access: Yes
Literary Rights: On
Major: Culinary Arts and Service Management
Year: 2018
File Attachments: Paper , Costing Sheets.xlsx
Authors: Tara Stiller

Vista Wellness: An Educational Community Center for the Glenview Preserve

Fri, 12/14/2018 - 23:29
Abstract: The Glenview Preserve is home to a beautiful open vista of the High Peaks. This land was recently purchased by the Adirondack Land Trust and is looking for ways to sustainably manage the property by utilizing Paul Smith’s College capstone students for recommendations. One viable opportunity the ALT can incorporate, is the addition of a sustainable forum and conference center. With a community-oriented mind, Vista Wellness will provide a multitude of spaces for businesses and individuals to retreat while partaking in recreational activities. Vista Wellness is designed to be low impact with features such as a living roof and LEED certification. Using a promotional commercial and an intricate model, using state of the art construction supplies, we are able to convey the need for this addition to the Glenview property.
Access: Yes
Literary Rights: On
Major: Environmental Sciences, Sustainable Communities & Working Landscapes
Year: 2018
Authors: Kimberly Kehr
, Matthew Syke
, Thomas Szabo

Influence of Slope on Soil Organic Carbon on Costa Rican Coffee Farms.

Mon, 05/07/2018 - 10:21
Abstract: Soil management is an important factor on agroforestry farms that help with soil fertility and carbon storage. Coffee agroforestry farms in Central Valley Atenas, Costa Rica were analyzed between November 2008 and May 2017. The objective of this study was to see if there is a relationship between mean slope and annual soil organic carbon sequestration (Mg/ha), and mean slope and soil organic carbon storage (Mg/ha), from samples taken on November 2008/May 2009 and November2016/ May 2017. Sample were taken on five farms with twenty 0.05 ha plots. Many coffee farms in the central valley are assembled on steep slopes or sides of mountains. Steep slopes are susceptible to erosion affecting the amount of soil organic carbon sequestration and storage. There was not a significant relationship found between mean slope and loss of carbon sequestration annually in November 2016/ May 2017 (Mg/ha). Mean slope and soil organic carbon storage from November 2016/May 2017 were compared by testing the effects of slope with carbon storage and there was no relationship. Whereas a statistically significant positive relationship was found between mean slope and soil organic carbon storage from November 2008/ May 2009. Additional data was examined to look at annual carbon sequestration loss on conventional and organic farms. However there was not a significant difference between the two. When all farms were compared for their annual carbon sequestration loss, marginally significant difference was found, but reasons for these differences remain a hypothesis. Further research to examine these differences may include practices of the farmers and erosion steeper slopes before erosion implications were taken by the farmers.
Access: Yes
Literary Rights: On
Major: Environmental Sciences
Year: 2018
File Attachments: JMcLaughlin_Capstone.docx
Authors: Jessica McLaughlin,

A Taste of Tea

Thu, 11/30/2017 - 14:49
Abstract: Originating in Southeast China, tea is one of the most consumed beverages in the world, second only to water with coffee in third. Though tea has many names, they all come from the same plant, Camellia sinensis. There’s white, yellow, green, oolong, pu-erh, and black or red tea; each has its own variants and processing methods to distinguish them. Tea has spread throughout the world and each culture took these leaves and made it their own in different ways. The journey it has taken is an interesting one with a lot of controversy, conflict, and corruption once introduced to the British Empire.
Access: Yes
Literary Rights: Off
Major: Culinary Arts, Culinary Arts and Service Management
Year: 2017
Authors: Darren Sheftic

Capstone 462 Lemon

Sat, 12/09/2017 - 12:27
Abstract: Culinary Arts Capstone, CUL462 Theme: Lemon. Chef Abt
Access: Yes
Literary Rights: Off
Major: Culinary Arts and Service Management
Year: 2017
Authors: Giulia Deininger

A Taste of Local Farmers' Markets

Sat, 12/09/2017 - 12:54
Abstract: This Capstone was based around presenting the produce and homemade products offered at the Saranac Lake and Lake Placid farmers markets. From classic green salads to fresh tomato sorbet's, the variety at a farmer's market is enough to peak any cooks interests.
Access: Yes
Literary Rights: On
Major: Culinary Arts and Service Management
Year: 2017
Authors: Thomas Moskal

A Taste of Japan

Sun, 12/10/2017 - 09:45
Abstract: Having traveled to Osaka Japan during the summer of 2017 I wanted to bring back what I had learned for everyone else to experience as well.
Access: Yes
Literary Rights: On
Major: Culinary Arts and Service Management
Year: 2017
Authors: DANIEL WIGINTON