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Capstone Projects

Management plan for brown hyena (Hyaena brunnea) populations in South Africa

Tue, 04/30/2019 - 12:25
Abstract: Brown hyena, Hyaena brunnea, is a species that is found throughout the southern portion of Africa, including South Africa. The population of brown hyenas in South Africa has continuously been decreasing and is currently around 1,000 individuals. This drop in the population size has caused the brown hyena to be considered vulnerable on the International Union for Conservation of Nature (IUCN) red list. The main conservation issues the amount of funding going towards hyena’s conservation is low. Also, the ecosystems that the brown hyena prefer live in have been turned into farmlands throughout South Africa. Another concern is the poaching of the species illegally, mainly to try and protect the farmers’ livestock. The goal of this management plan is to increase and maintain a sustainable population of brown hyenas in South Africa. The objectives of the management plan are to decrease the number of negative interactions with brown hyenas, implement educational programs, increase tourism that focuses on hyenas, increase the population of prey species, and to increase the amount of protected land throughout South Africa. To decrease the negative interactions between the brown hyena and humans, hyena-proofed fencing will be distributed to all farmers to protect their livestock. Implementing educational programs will include the residents of South Africa, rather than just the students, so that everyone gets an understanding of the importance of brown hyenas. An increase in ecotourism will be accomplished by creating tours that just focus on the hyenas in the area and increasing the number of prey species will start with captive breeding of selective species. The increase in protected land will start to create more land that there are more protections for the brown hyena, so they are hunted or poached. If these actions are implemented there will be an increase in the population and they will be able to reach a sustainable number, but if nothing is done, then the population will continuously decrease until it reaches extinction.
Access: Yes
Literary Rights: On
Major: Fisheries and Wildlife Science
Year: 2019
Authors: David Gilleo

Management Plan of White Shark (Carcharodon carcharias) Populations in Massachusetts (2019-2079)

Tue, 04/30/2019 - 09:15
Abstract: The Atlantic white shark (Carcharodon carcharias), hereafter known as white shark, is an understudied predatory species. The white shark is a species that is actively hunted for its jaws and fins. Not much natural history or basic information is known about the white shark. The goal of this management plan is to further understand the natural history of the white shark within the next 60 years. Objectives of this goal will be to carry out various surveys, and studies on the Atlantic white shark to understand habitat preferences, population sizes, fecundity, and food preferences. Actions will be to do mark-recapture studies, as well as aerial photo surveys. Another goal is to determine if the increasing gray seal population on the coast of Massachusetts is the main reason the populations of white sharks have increased in Massachusetts over the last 10 years. This will be done by taking the aerial surveys of populations of gray seals over a five-year study to determine if the population is increasing, decreasing, or stable. Then surveying the number of seals that are depredated on. It will also be determined by stomach contents if white sharks depredate any other species to determine if gray seals are the main food source for a white shark. Once the main food source is determined, researchers will be able to further manage the white shark. Outcomes of the management will be to understand the natural history of the Atlantic white shark and can more effectively manage for the population of white sharks in Massachusetts.
Access: Yes
Literary Rights: On
Major: Fisheries and Wildlife Science
Year: 2019
Authors: Bre-Ann Flouton Johnson

Thirty-year Wild Yak (Bos mutus) Management Plan for the Chang Tang Reserve, China

Tue, 04/30/2019 - 09:10
Abstract: Wild yaks (Bos mutus) are the largest of thirteen ungulate species existing on the Tibetan Plateau in China. They are non-selective grazers and ruminants, which allows them to travel in herds of up to thousands of individuals and survive on relatively low-quality forage. Conservation issues of primary concern include resource competition with domestic ungulates, hybridization, poaching, trading, and the potential impacts of climate change (i.e. lower average snowfall and longer ice-free period). The shifting climate allows pastoralists to establish permanent residences and keep larger livestock herds, which reduces available habitat for wild yaks. This management plan aims to restore wild yak populations within the Chang Tang Reserve to the 1995 estimate of 15,000 mature individuals to allow local subsistence culture to proceed. Objectives to reach this goal include increasing the population of annually fertile females by 50% in fifteen years, increasing connectivity between the Reserve and other fragmented portions of wild yaks’ distribution in China by 25% within ten years, and increasing landowner cooperation in wild yak conservation efforts by at least 75% within ten years. To increase the population of annually fertile females, at least five peer-reviewed articles focused on population dynamics and stage-based resource requirements will be published. These will require aerial surveys and fecal analyses. Furthermore, a mixture of optimally nutritious food plants will be planted in high elevation plots. Corridors with suitable habitat will be established between existing fragments to increase habitat connectivity. Surveying locals will help managers to identify uncertainties and to understand public awareness and perceptions of conservation need. Educational forums with supplementary materials will be provided to ensure locals are equipped to cooperate and to mitigate potential management issues, such as domestic-wildlife interaction. Locals of all ages will be provided education to establish positive perspectives of wild yaks and management practices, thus increasing cooperation. The management actions could increase yak populations above the Reserve’s carrying capacity (̴ 85,000) but allowing subsistence use will keep populations below this threshold.
Access: Yes
Literary Rights: On
Major: Fisheries and Wildlife Science
Year: 2019
File Attachments: ManagementPlan_WildYak.pdf
Authors: Audrey P. Emerson

Management Plan for Gopher Tortoise (Gopherus polyphemus) Populations in Georgia from 2019-2049

Sat, 04/27/2019 - 14:29
Abstract: Gopher tortoises (Gopherus polyphemus) are known for their elephantine hind feet and flattened, shovel-like forelimbs adapted for digging burrows. Burrows offer shelter from heat, fires, and predators, and serve as refugia for more than 350 other species including, the gopher frog (Lithobates capito), eastern diamondback rattlesnake (Crotalus adamanteus), burrowing owls (Athene cunicularia) and the endangered indigo snake (Drymarchon couperi). For this reason, gopher tortoises are considered a keystone species. Gopher tortoises are distributed throughout South Carolina, Georgia, Florida, Alabama, Louisiana, and Mississippi in the southeastern United States. Gopher tortoises are commonly found in upland habitats with well-drained sandy soils and diverse groundcover lacking understory hardwoods. Their diet consists of grass-like herbaceous plants, fruits and flowers such as prickly pear cactus (Opuntia), wild grape (Vitis vinifera), legumes (Fabaceae), dandelions (Taraxacum), and grass-leaved golden asters (Chrysopsis graminifolia). Ecological concerns threatening gopher tortoise populations include deforestation, habitat fragmentation, and disease. Sociocultural and economic threats to gopher tortoises include human consumption, illegal pet trade and habitat development. All these issues have been documented in Florida, where most research for this species has been conducted. The scope of this management plan focuses in Georgia where these threats are relevant and create concerns to gopher tortoise populations. The goal of this management plan is to increase and stabilize gopher tortoise populations in Georgia from 2019-2049. Objectives of this goal include: increase adult gopher tortoise survivorship by 6% in thirty years, increase gopher tortoise hatchling survivorship by 10% in thirty years and increase and preserve gopher tortoise habitat, by 20% in twenty years throughout the state of Georgia. Actions focus on promoting the increased survivorship of hatchling and adult gopher tortoises, and increasing habitat needed for their survival. Emphasis is placed on reducing adult road mortality, anthropogenic transmission of upper-respiratory tract disease (URTD), nest protection, implementing headstarting programs to reduce hatchling predation, and using conservation easements and periodic fire to increase longleaf pine habitat. If gopher tortoise populations continue to decline the ecosystem in which they inhabit will collapse due to their role as a keystone species. With proper management this species can have stable and sizable populations for the state of Georgia.
Access: Yes
Literary Rights: On
Major: Fisheries and Wildlife Science
Year: 2019
Authors: Courtney Cronk

Programming and Marketing Aspects of the PSC Guide Service

Wed, 05/08/2019 - 14:49
Abstract: Research the existing and potential development of a marketing plan for the PSC guiding business, including activity specific materials. As well as, expanding the expeditions or trip experience branch of services to include all season activities with the consideration of market interest and tested experiences.
Access: Yes
Literary Rights: On
Major: Recreation, Adventure Education and Leisure Management
Year: 2019
File Attachments: THE FINAL DRAFT.docx
Authors: Cody Evanchick & Grace Seltzer

A Taste of Healthier Baking

Fri, 05/04/2018 - 16:42
Abstract: A Taste of Healthier Baking; We substituted fats and sugars in various recipes with their healthier counterpart.
Access: Yes
Literary Rights: On
Major: Baking Arts and Service Management
Year: 2018
Authors: Megan Rivers, Victoria Sweet

Effects of Silvicultural Treatments on Wildlife Communities at the Paul Smith's College Forest Research Demonstration Areas

Fri, 05/11/2018 - 16:15
Abstract: Logging has drastically altered North American forest ecosystems for centuries. While extensive studies have been done to determine the impacts of different silvicultural practices on plant communities, minimal research has evaluated the impacts on wildlife communities, particularly in the Adirondack Mountains. Silvicultural practices may significantly impact wildlife communities due to the disturbances it causes, as well as the way it alters the habitat. We monitored winter wildlife communities in the Forest Ecosystem Research Demonstration Area owned by Paul Smith’s College in the Northern Adirondack Park. By analyzing the data collected by trail cameras, tracks and measuring percent browse, we compared the abundance and diversity of wildlife in three silvicultural treatments (i.e., clearcut, group selection, control). We also collected data regarding the physical aspects of the silvicultural treatment plot (i.e. canopy cover and snow depth) to indicate the kind of available habitat. We found that despite there being the highest average relative activity in group selection, there is no significant relationship between average relative activity and harvest treatment type. Using the Shannon-Weiner Diversity Index, we found that the highest diversity was in control/reference. Due to our limited treatment sample size, we did not have conclusive findings in most areas of our study. However, the highest total tracks and relative activity were found in the clearcuts. We suggest that more research be done on this study in order to eventually make forest management plans that properly account for both plant and wildlife species.
Access: Yes
Literary Rights: On
Major: Biology, Environmental Sciences, Natural Resources Conservation and Management
Year: 2018
Authors: Jacob Adams, Caitlin De Bellis, Tyler Fisk, Hyla Howe, Mark McHugh, Daniel Sutch

Mycophagy of the Adirondacks

Sat, 12/08/2018 - 11:26
Abstract: Throughout the course of mushroom history, they have gained multiple reputations, being known as a food source or a deadly fungus. According to Tori Avey, she believes that “Over the years reckless mushroom hunters have thrown caution to the wind with fatal results, giving food safe mushrooms a bad reputation. Which resulted in two very different categories of people mycophiles, those who love mushrooms and mycophobes those who fear mushrooms.” (Avey,T) Mycophagy is the practice of consuming fungus collected in the wild, also known as eating foraged mushrooms. Mushrooms are grouped into the vegetable category within the local grocery stores, but they are not a vegetable mushrooms are a type of edible, poisonous, psychedelic, and medicinal fungus with over 400 different species. Many Mycophiles believe we are currently, in the beginning of a myco-revolution many people are now interested in the wide range of gourmet wild mushrooms “The name “mushroom” has been given to over 38,000 varieties of fungus that possess the same threadlike roots and cap.” (Avey,T)
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Literary Rights: On
Major: Culinary Arts and Service Management
Year: 2018
Authors: Selena C. Hay

A Taste of Duck

Mon, 05/07/2018 - 09:17
Abstract: A four course meal based around duck.
Access: Yes
Literary Rights: On
Major: Culinary Arts and Service Management
Year: 2018
Authors: Taylor Engel

Mozzarella

Tue, 05/08/2018 - 21:22
Abstract: Fresh Mozzarella- Dinner in Italy
Access: Yes
Literary Rights: On
Major: Culinary Arts and Service Management
Year: 2018
File Attachments: Paper , Costing Sheets.xlsx
Authors: Tara Stiller