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Capstone Projects

Can you tell the difference between Dietary Restricted desserts and their regular versions?

Mon, 05/06/2019 - 10:19
Abstract: Our question for Capstone was whether or not people could tell the difference between dietary restricted desserts and their regular versions. The restrictions we chose were Gluten Free, Sugar Free, Vegan, and Dairy Free. We physically tested and noted the differences in look, texture, taste, food cost, and labor. We conducted a blind taste test in the Old St. Regis open to the Faculty, Staff, and students of the PSC Community. People participating were able to see and taste and record their answers in a survey.
Access: Yes
Literary Rights: Off
Major: Baking Arts and Service Management
Year: 2019
Authors: Victoria Schickedanz & Emma Stoddard

Natural Versus Artificial Food Coloring and Flavoring

Tue, 05/07/2019 - 01:12
Abstract: Natural Versus Artificial Food Coloring and Flavoring- Sampling natural and artificial dyes and flavorings side by side, to see which was preferred and if people could tell the difference.
Access: Yes
Literary Rights: Off
Major: Baking Arts and Service Management
Year: 2019
Authors: Kenadhe Howell

Cake Decorations and Weather Conditions

Wed, 05/08/2019 - 16:23
Abstract: What affects do weather conditions have on some common cake decorations.
Access: Yes
Literary Rights: On
Major: Baking Arts and Service Management
Year: 2019
Authors: Kalei Fenn

Ancient Breads in a Modern World

Thu, 05/09/2019 - 16:09
Abstract: Is is possible to take ancient breads and bring them up to today's modern tastes. I took three ancient breads (a roman bread, a medieval bread, and a Viking bread) and attempted to make a savory and sweet version of each that were up to today's modern and contemporary tastes. As well a providing historical research on the breads from each time period, and the earliest history of breads.
Access: Yes
Literary Rights: Off
Major: Baking Arts and Service Management
Year: 2019
Authors: Jordan A. Perron

Bread Fermentation

Fri, 05/31/2019 - 15:11
Abstract: How does the length of fermentation time affects the flavor of bread? A look into the process of bread making and the steps of fermentation and how flavor is developed. An experiment using sourdough starters by making three over the course of the semester and baking bread from each starter in order to determine if the starter's age affects the flavor of the finished product.
Access: Yes
Literary Rights: Off
Major: Baking Arts and Service Management
Year: 2019
Authors: Kayla Lyons

What Are the Differences in Trichome Density and Morphology Between Arabidopsis Lyrata Subsp. Lyrata Populations When Grown in A Northern Common Garden, Outside of Their Geographic Distribution?

Tue, 04/30/2019 - 15:23
Abstract: Trichomes are diverse among plants. There is evidence suggesting that environmental factors may influence these structures and their densities. Other evidence shows that weather may influence genetics and gene expression. Arabidopsis lyrata subsp. lyrata is a wild flower that is native to North America and Europe and has been extensively studied. Literature regarding Arabidopsis states that within the family and genus, there is evidence suggesting that trichomes can be either non-branched, twice branched or thrice branched. This study’s purpose was to analyze how trichome density, and morphology in Arabidopsis lyrata subsp. lyrata differs between populations when grown outside of the natural distribution limit. Four populations of Arabidopsis lyrata subsp. lyrata were studied based on latitude. After analyzing the outcomes, unexpectedly there are no major differences between the north and south populations; however, there are differences between the four populations. Based on the data gathered, it was determined that the population, North2 (07G) must be genetically different from the other three populations. The four populations were grown together in a common garden; thus, all variables were the same. The environment did not influence trichome density or morphology within the North2 population, therefore the structures were genetically pre-determined.
Access: Yes
Literary Rights: Off
Major: Biology
Year: 2019
File Attachments: Scarabaggio_A.docx
Authors: Amber My Scarabaggio

Garlic

Fri, 05/03/2019 - 13:48
Abstract: Research and Capstone dinner about garlic.
Access: Yes
Literary Rights: On
Major: Culinary Arts and Service Management
Year: 2019
Authors: Alan Cary

Management Capstone

Mon, 05/06/2019 - 15:38
Abstract: The management capstone planned an event for the Paul Smiths college community to partake in. They conducted interviews of event planners, spoke to different departments within the school, created a budget, and executed the event. Their event was based around earth day and sustainable practices. They were able to track the number of attendees through a sign-in sheet and satisfaction of the event through a survey. The capstone students learned what it takes to plan events, how to execute them, and how to track their impact on the community involved.
Access: Yes
Literary Rights: On
Major: Entrepreneurial Business Studies
Year: 2019
Authors: Natalina Bevilacqua
Gabrielle Fronckowiak

Distribution and Abundance of Larval Yellow Perch (Perca flavescens) in Lake St. Clair and the Lower St. Clair River, 2018

Mon, 12/02/2019 - 21:23
Abstract: Spatial and temporal dynamics of fish larvae play an important role in determining year-class strength due to variation in habitat quality and food resources that influence larval growth, development, and survival rates. Surveys conducted during the past decade in the St. Clair-Detroit River System have revealed a decline of yellow perch. Genetic and microchemistry analyses showed that these fish make a substantial contribution to the yellow perch stock in western Lake Erie. Our study examines the spatial and temporal distributions of larval yellow perch in Lake St. Clair and the lower St. Clair River to identify important spawning and nursery areas and other ecological factors influencing their early life history. We employed a lake-wide daytime sampling program in 2018 using paired bongo nets to sample pelagic larvae throughout 33 sample locations beginning in mid-March before yellow perch had hatched and continued through mid-July when larvae were absent from samples. Based on our spatial analysis results, Mitchell Bay and Anchor Bay appear as the primary regions for yellow perch spawning habitat and/or nursery grounds for larvae. It is difficult to conclude which factors are influencing the distribution of yellow perch the greatest, but submerged aquatic vegetation, water temperature and clarity likely influence yellow perch vital rates, based on our study. The results from this study give us a growing understanding of the ecological interactions underlying larval yellow perch and their habitat usage during their early life history.
Access: Yes
Literary Rights: Off
Major: Fisheries and Wildlife Science
Year: 2019
Authors: Clara Lloyd, Robin DeBruyne, Taaja Tucker, Andrew Briggs, Jan-Michael Hessenauer, Todd Wills, Edward Roseman

Management Plan for Gopher Tortoise (Gopherus polyphemus) Populations in Georgia from 2019-2049

Sat, 04/27/2019 - 14:29
Abstract: Gopher tortoises (Gopherus polyphemus) are known for their elephantine hind feet and flattened, shovel-like forelimbs adapted for digging burrows. Burrows offer shelter from heat, fires, and predators, and serve as refugia for more than 350 other species including, the gopher frog (Lithobates capito), eastern diamondback rattlesnake (Crotalus adamanteus), burrowing owls (Athene cunicularia) and the endangered indigo snake (Drymarchon couperi). For this reason, gopher tortoises are considered a keystone species. Gopher tortoises are distributed throughout South Carolina, Georgia, Florida, Alabama, Louisiana, and Mississippi in the southeastern United States. Gopher tortoises are commonly found in upland habitats with well-drained sandy soils and diverse groundcover lacking understory hardwoods. Their diet consists of grass-like herbaceous plants, fruits and flowers such as prickly pear cactus (Opuntia), wild grape (Vitis vinifera), legumes (Fabaceae), dandelions (Taraxacum), and grass-leaved golden asters (Chrysopsis graminifolia). Ecological concerns threatening gopher tortoise populations include deforestation, habitat fragmentation, and disease. Sociocultural and economic threats to gopher tortoises include human consumption, illegal pet trade and habitat development. All these issues have been documented in Florida, where most research for this species has been conducted. The scope of this management plan focuses in Georgia where these threats are relevant and create concerns to gopher tortoise populations. The goal of this management plan is to increase and stabilize gopher tortoise populations in Georgia from 2019-2049. Objectives of this goal include: increase adult gopher tortoise survivorship by 6% in thirty years, increase gopher tortoise hatchling survivorship by 10% in thirty years and increase and preserve gopher tortoise habitat, by 20% in twenty years throughout the state of Georgia. Actions focus on promoting the increased survivorship of hatchling and adult gopher tortoises, and increasing habitat needed for their survival. Emphasis is placed on reducing adult road mortality, anthropogenic transmission of upper-respiratory tract disease (URTD), nest protection, implementing headstarting programs to reduce hatchling predation, and using conservation easements and periodic fire to increase longleaf pine habitat. If gopher tortoise populations continue to decline the ecosystem in which they inhabit will collapse due to their role as a keystone species. With proper management this species can have stable and sizable populations for the state of Georgia.
Access: Yes
Literary Rights: On
Major: Fisheries and Wildlife Science
Year: 2019
Authors: Courtney Cronk