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Capstone Projects

An analysis of social behavior in captive gray wolves and its effects on pack dynamics

Mon, 12/05/2011 - 17:55
Abstract: Animals live in groups for a variety of reasons, including access to certain prey items, defense of territory, and protection of resources. Canids have proved a popular subject for studies in social behavior, and many variables of behavior have been tested, providing an in-depth picture of how these animals typically live. Gray wolves (Canis lupus) in particular have been studied extensively throughout the years, both in the wild and in captivity. This study investigated social behaviors within a captive wolf pack so that an activity budget could be established with aid of an ethogram. A pack hierarchy was also established using tail positions as a guide, and behavior frequency was compared between each gender. Overall, resting behaviors were the most common for the pack under study, and most common for both males and females. This is likely because the study took place during the summer when temperatures were high and the animals didn’t expend much energy. Males and females did not show a significant difference in the proportion of time spent exhibiting each behavior (X2=1), likely because each sex plays a similar role in the pack. While play behaviors comprised only 12% of all recorded, I believe that social play is an important function for providing social cohesion and an outlet for aggression. Since there is still much to be understood about social play in adult wolves, I believe that it should be the focus of future studies. I also believe that this study can provide a framework for future investigations of a similar nature, and that such future studies should also attempt to draw comparisons between wild and captive wolf packs, as they differ in several respects.
Access: Yes
Literary Rights: On
Major: Fisheries and Wildlife Science
Year: 2011
File Attachments: equandt_capstonefinal.pdf
Authors: Elizabeth Quandt

Hare Body Mass Index in relationship to habitat type andcover availability at the landscape scale in snowshoe hare in the Northern Adirondacks

Wed, 12/07/2011 - 12:38
Abstract: Snowshoe hares (Lepus americanas) are an important keystone species in environments in which they are present. An important indicator of fitness in many organisms is Body Mass Index (BMI). My question is whether the BMI and relative abundance (hares per unit effort) of snowshoe hares will change under different habitat scenarios as determined by National Land Cover Data. I hypothesized that snowshoe hares would have a higher BMI and greater abundance under areas of higher % conifer and mixed forest. I collected weight, foot length, hare harvest location, and hunt effort data from two hare derbies in the northern Adirondacks. I calculated BMI, relative abundance, and % area of each type of habitat cover and correlated habitat cover with my response variables. I then used principle component analysis to describe the four main configurations of habitat where hare were found and correlated those with BMI and relative abundance. Univariate analysis showed that BMI correlates negatively with % mixed forest and positively with % herbaceous wetland and % developed land. Relative abundance does not correlate with BMI, but relative abundance correlates with herbaceous wetland, grassland, and shrub. Principle component analyses showed that BMI was marginally significantly positively correlated with habitats that were developed, shrub, and mixed forest dominated. Relative abundance was negatively correlated with habitats that were developed, shrub, mixed, and woody wetland dominated. These outcomes are the opposite of my hypothesis. This suggests that hares are energy maximizers and choose habitats where they have the highest quality food over cover from aerial predation.
Access: Yes
Literary Rights: On
Major: Fisheries and Wildlife Science
Year: 2011
File Attachments: DeGrave_2011_Capstone.docx
Authors: Caitlin DeGrave

Using Pellet Counts and Vegetation Analysis to Determine Moose (Alces alces) Densities in Vermont and in the Adirondacks, to Better the Understanding of Moose Densities for New York State DEC

Thu, 12/15/2011 - 14:46
Abstract: Using Pellet Counts and Vegetation Analysis to Determine Moose (Alces alces) Densities in Vermont and in the Adirondacks, to Better the Understanding of Moose Densities for New York State DEC
Access: Yes
Literary Rights: On
Major: Fisheries and Wildlife Science
Year: 2011
Authors: Nicole Bellerose, William Carpenter

Destination Marketing for Oneida County, New York: What's the Return on Investment?

Mon, 12/05/2011 - 17:26
Abstract: Tourism destinations, large and small, depend on visitors to stay in their lodging facilities, see their attractions, shop in retail stores, eat in restaurants and in general spend money in establishments within the region. In order to draw people to a destination and become potential customers, a marketing plan is essential. Once this marketing plan has been executed and has had enough time to show results, it is critical to find out how well your marketing is doing and what can be improved through a survey to your potential customers. This study will involve an examination of marketing practices used by Destination Marketing Organizations (DMOs) and how results are typically tracked using conversion studies. Using this secondary research, the study seeks to find out how well the marketing for Oneida County Tourism is attracting customers to the region. This conversion study will be done through surveys to people who have requested information about tourism in Oneida County in the past to Oneida County Tourism (OCT) within the past year. The results should determine what OCT is doing well, and what needs to be improved in their current marketing strategies.
Access: Yes
Literary Rights: On
Major: Hotel, Resort and Tourism Management
Year: 2011
File Attachments: Capstone Project 1.doc
Authors: Courtney Petkovsek

Paul Smith's College Role: Should Paul Smith's College Provide a Culture Class For Students Studying Abroad?

Mon, 12/05/2011 - 18:15
Abstract: Successful college studying abroad experiences can be greatly enhanced if students take a few preparatory steps before leaving the United States. This study seeks to enhance the study abroad experience of Paul Smith's College students by exploring secondary research related to study abroad experiences and by conducting primary research of students’ study abroad experiences. The results of this study will serve as a justification for production of a guide for Paul Smith’s College students as they prepare for study abroad experiences. Results indicate that students prefer an orientation course prior their study abroad experience, as they feel this will help them get the most out of their time immersed in another culture.
Access: Yes
Literary Rights: On
Major: Hotel, Resort and Tourism Management
Year: 2011
File Attachments: Final.docx
Authors: Keali Lerch

Wording Behind the Menu

Mon, 12/05/2011 - 20:14
Abstract: When it comes to menu designing there are many reviewers that range from the average person to a professional menu designer. When you are deciding to have your own restaurant you should choose what type of restaurant you want to be. A menu for a fine dining restaurant should have different words for the descriptions of the menu items compared to a causal restaurant or family restaurant. Many customers for a fine dining restaurant want the menu to have certain words on the menu such as local, organic or “fancier” words. Many restaurant guests are willing to pay for fine dining as long as it is good, the words you use on the menu can help make the dish sound good. There are some rules and guidelines that can help a restaurant owner make a successful menu based on the restaurant type. If a certain rule or guide line is not followed correctly then the restaurant and menu will be criticized by the reviewers. This study seeks to determine if the Taste Bistro at the Mirror Lake Inn in Lake Placid, New York has a menu that is worded to fit the type of restaurant the owners and the restaurant manager believe it is.
Access: Yes
Literary Rights: On
Major: Hotel, Resort and Tourism Management
Year: 2011
Authors: Lindsay Mitchell

The VIC as a Teaching Aid

Mon, 12/05/2011 - 21:18
Abstract: Paul Smith’s College has recently acquired ownership of the Visitor Interpretive Center (VIC) and its land. Paul Smith’s College offers many academic programs that closely align with events and learning opportunities at the VIC. The size of the student body and availability of learning resources are growing every year at Paul Smith’s College. The Facilities, Planning and Environmental Management class at Paul Smith College is an example of one class that is incorporating the VIC into their course. One of the group projects which students are completing in the classroom is a mock design of a kitchen and café in the existing main building of the VIC for everyday use as well as for events. This case study will determine if Paul Smith’s College’s hospitality students and professors are interested in utilizing the VIC as learning and working experience in their curriculum. The case study will also determine where in the curriculum the hospitality students and the professors see the VIC being incorporated. I will survey Paul Smith’s professors and students to see whether the VIC could be a beneficial learning tool for students, as possible hands on working experience.
Access: Yes
Literary Rights: On
Major: Hotel, Resort and Tourism Management
Year: 2011
File Attachments: CAPSTONE FINAL COPY.doc
Authors: Kristopher P. Klinkbeil Jr.

Self-Ordering Systems in Casual Dining Restaurants

Mon, 12/05/2011 - 21:24
Abstract: Communicational technologies in restaurants have been a growing and changing trend in the hospitality industry since the early 90's. The impact of self-ordering technologies in restaurants has caused customer value, satisfaction and productivity to change. The baby boomers and millennials are a few age demographics affected by these systems in restaurants. It is important to determine how willing baby boomers and millennials are in accepting self- ordering systems in casual style restaurants such as, AppleBees, TGI Fridays or Olive Garden. This data will be collected through surveys, along with the use of social media. The opinions will help to determine if these customers are willing to take the step towards a more technology- based restaurant industry.
Access: Yes
Literary Rights: On
Major: Hotel, Resort and Tourism Management
Year: 2011
File Attachments: Laura James FINAL CAPSTONE
Authors: Laura James

Paul Smith's College Bed and Breakfast

Mon, 12/05/2011 - 21:25
Abstract: Paul Smith's College hosts numerous events, conferences, and open houses throughout the years that bring people to the area for an extended period of time. Currently, there is a house on campus with a fantastic lakeside view that is no longer being occupied. Bed and Breakfasts consist of several different departments: food and beverage, housekeeping, bookkeeping, management, tours, and various other occupations. Converting this house into a Bed and Breakfast would be an immense asset to the school. Opening this Bed and Breakfast would potentially be a benefit for Paul Smith's College, the students, and future guests. This study will determine if it is possible for Paul Smith's College to open and operate a Bed and Breakfast on campus, and if there will be enough of a guest interest for it to be successful. The opinions of potential guests will be measured by surveys and interviews, and will take a look at some competing properties and how they market to their customers. The consensus will be used to determine what Paul Smith's should do to market, advertise, and appeal to its clientele.
Access: Yes
Literary Rights: On
Major: Hotel, Resort and Tourism Management
Year: 2011
File Attachments: Final Capstone.docx
Authors: Megan Frank