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Capstone Projects

Acidic Deposition in Adirondack Lakes: Episodic Acidification and Equilibrium

Tue, 05/05/2015 - 10:06
Abstract: Acid deposition has been a historic problem in the Adirondacks. Though after original mitigation attempts were deemed successful, funding for many acid deposition-monitoring programs in the area has been cut or eliminated, and much of the data that has been collected is now old and outdated. Newer data on this issue needed to be collected to determine if there truly has been recovery of Adirondack lakes. Through this observational experiment the pH levels of 18 different lakes scattered around the Adirondacks during winter were examined. The pH levels of the snow around the lakes were examined to determine the levels of acid shock. This data was compared to the historic data available and created a preliminary finding. This comparison helped determine that Adirondack water bodies could possibly be coming to a form of equilibrium as the pH levels are possibly returning to a resemblance of pre-disturbance conditions, which suggests recent legislation may have had measurable successes in the goal of reducing the acidification of Adirondack freshwater ecosystems.
Access: No
Literary Rights: Off
Major: Integrative Studies, Natural Resources Management and Policy
Year: 2015
File Attachments: The Author has selected not to publish this complete work.
Authors: Timothy Johnston, Andrew Olcott

An Examination of the Paul Smith’s Visitor Interpretative Center Trail Conditions and Suggested Sustainable Maintenance Practices

Tue, 05/05/2015 - 10:59
Abstract: The Adirondack Park is a 6.4 million acre state park in Upstate New York. With over 2,000 miles of hike able trails, this region is a popular tourist attraction in the Northeast. Thousands of people visit the Adirondack region to hike each year, which means that the trails within the park are subject to high intensity use. Natural resource management professionals such as the New York State Department of Environmental Conservation (DEC) and the Adirondack Park Agency (APA) are concerned with the quality of trails winding through the region, and also promote awareness of the fragile alpine ecosystems resting atop the 5,000+ ft. tall mountains- which are constantly being degraded by human foot traffic. However, there are smaller and less maintained trails that run through our own backyard here at Paul Smith’s College, at the Visitors Interpretative Center (V.I.C.), with equally as fragile and important ecosystems. These range from bogs to eskers- the home of the rare and interesting Pitcher Plant (Sarracenia purpurea), to wetlands and riverine systems containing native heritage Brook Trout (Salvelinus fontinalis), populations such as the Windfall strain. Currently, there is no formal data documenting the condition of trails within the VIC property, therefore one may never know the true condition of the entire trail system. The Paul Smith’s V.I.C. can greatly benefit from applying recommended management techniques in the future using up to date information gathered in the spring of 2015. This report will provide new data, which will help management professionals examine the feasibility of applying accepted current and future sustainable trail management practices to the trails belonging to Paul Smith’s College.
Access: Yes
Literary Rights: Off
Major: Integrative Studies
Year: 2015
File Attachments: NEWCAPSTONE.docx
Authors: Loretta Buerkle

White Pine Blister Rust at Paul Smith’s VIC: Concerns and Recommendations

Tue, 05/05/2015 - 18:34
Abstract: Abstract- Blister rust was reported on the Paul Smith’s VIC property. White pine blister rust is a complex disease pathosystem in which Cronartium ribicola – a rust fungus - infects both eastern white pine (Pinus strobus) and species in the Ribes genus. P. strobus is a disturbance species in the Adirondacks. Ribes spp. are early seral stage plants and readily exploit small gaps in the forest. Both are found on the VIC property. C. ribicola limits white pine regeneration, but isn’t currently considered a serious forest pathogen in the Northeast because its spread is limited by environmental, topographic, climatic, and temporal conditions. Despite these limits, blister rust has moved around the globe and has successfully spread across a wide range in the U.S. Because blister rust exists in a dynamic and interconnected world, there exists the potential for it to increase in virulence and incidence. Historically, management of blister rust has involved removing ribes from the landscape in favor of white pine- a scheme that is too costly and yields little long term benefit for landowners. A gap in the knowledge exists for smaller landowners dealing with blister rust. With this considered, based on a wide body of literature, management plans were designed to fit the VIC’s needs now and in the future.
Access: Yes
Literary Rights: Off
Major: Integrative Studies
Year: 2015
File Attachments: Riquier capstone.docx
Authors: Adam Riquier

Impacts of Maple Syrup Production Programming at the Paul Smith’s College Visitor Interpretive Center

Tue, 04/29/2014 - 12:37
Abstract: Education and interpretation provides strategies and techniques to successfully communicate natural resource and environmental concerns. This research addresses the effectiveness of a community education project at the Paul Smith’s College (PSC) Visitor Interpretive Center (VIC) in the Adirondacks of New York State. Educational programs regarding maple syrup production were designed and evaluated to determine their impact on the local community. The objectives were to offer skills education, raise awareness on a local resource, foster a connection to the land, and offer involvement in the VIC’s community maple project. The goal of maple education at the VIC is to educate the community in an attempt to encourage the growth of an underutilized sustainable local resource that community members can become involved in without degradation of Adirondack forests. Determinations were made using a survey questionnaire provided before and after the programs were performed. Based on the data collected the determination made is that the majority of participants that attended ultimately were interested in becoming involved in maple sugaring using to VIC as a gateway for maple sugaring, primarily as a hobby and outdoor activity. This research has aided in the determination that effective programming at the VIC results in encouraging the community to be involved in maple syrup production. With this determination the VIC will continue to perform the designed educational programs as a service to the community.
Access: Yes
Literary Rights: On
Major: Integrative Studies, Recreations, Adventure Travel and Ecotourism
Year: 2014
Authors: Thomas Manitta

Maintaining the Population of Thornicroft Giraffes (Giraffa camelopardalis thornicroftt)

Sun, 05/04/2014 - 13:12
Abstract: There is a lack of information on the Thornicroft giraffe’s population size and of the amount of poaching taking place on the giraffes with in the Southern Luangwa Valley National Park. As of right now the giraffes population appears to be stable but there are a lot of factor unknown pertaining to the threats to the population and to their habitat. The goal of this management plan is to maintain the Thornicroft Giraffes population which is exclusively found in Luangwa Valley in Zambia Africa, the management plan is focused on the Southern Luangwa Valley National Park. With this management plan the objectives is to establish the population size within the park, maintain the preferred habitat of the giraffes, determine if poaching is taking place within the park and the potential effects poaching could have on the population. Once the population is known and stable then a harvest management strategy will be implemented for the locals. There will be pamphlets handed out in villages in the area; along with a survey used to access on poaching and the importance that giraffe based products have on their culture.
Access: Yes
Literary Rights: On
Major: Integrative Studies
Year: 2014
File Attachments: Managment rough draft.docx
Authors: Emily Williams

Paul Smith's Car Sharing Program: A feasibility study of implementing a car-sharing program at Paul Smiths

Mon, 04/22/2013 - 16:21
Abstract: Car-sharing is a program in which companies own a fleet of vehicles, insure them, maintain them, and offer memberships to people who wish to use them. Car-sharing is an eco-friendly way to use a vehicle when needed without the need to own one. These programs are environmentally friendly as well as cost effective. Paul Smith’s college is an environmentally friendly campus currently lacking an effective program to reduce emissions on campus. In addition to the absence of an efficient program to reduce emissions, Paul Smith’s College is experiencing a shortage of parking spots due to the excessive number of vehicles parked here. In effort to take further steps towards being an environmentally friendly campus and reduce the number of vehicles parked on campus, a feasibility study to implement a car-sharing program on Paul Smith’s College campus will be conducted.
Access: Yes
Literary Rights: Off
Major: Business Management and Entrepreneurial Studies, Integrative Studies
Year: 2013
File Attachments: draft4.4.doc
Authors: Ray Honsinger, Lance Ryan

Conveyor Belt Sushi Restaurants: A study of customer knowledge and perceived benefit of technological management systems within conveyor belt sushi restaurants

Mon, 04/22/2013 - 15:42
Abstract: Radio frequency identification management systems are used by conveyor belt sushi restaurants to ensure the freshness of sushi they provide to customers. The workers within these restaurants feel the systems improve business but whether the customers, who are imperative in a restaurant’s success, are aware of them and what benefits they perceive is still undefined. The purpose of this study is to determine how and to what extent the knowledge and perceived benefits of RFID systems in conveyor belt restaurants affect customer satisfaction. This qualitative study focuses on the relationship between technological management systems and customer satisfaction as it pertains to freshness. A method of voluntary surveys will be used in this study to measure the knowledge and perceived benefits from frequent sushi consumers dining within a conveyor belt sushi restaurant, as well as online using social media sites. The survey results will be compiled and used to determine the percentage of consumers who are aware of these systems, whether they believe they are beneficial and how satisfied they feel knowing the restaurant uses it. This study will assist sushi restaurant owners in understanding how their customers perceive these systems and potentially furthering their business.
Access: Yes
Literary Rights: Off
Major: Integrative Studies
Year: 2013
File Attachments: Miller_finalcapstone.pdf
Authors: Heather Miller