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Capstone Projects

Management Plan of the Ring-Tailed lemurs (Lemur catta) at Beza Mahafaly Special Reserve in Madagascar

Tue, 05/03/2016 - 11:29
Abstract: The need to protect Ring-tailed lemurs is evident. Lemurs are the most threatened group of vertebrates in the world with the IUCN listing 94% of lemur species as threated. This high percentage is in part due to the fact that lemurs only occur naturally in Madagascar so changes to the island effects the whole infraorder (Lemuriformes). Helping to curb illegal activities will protect not just the habitat for Ring-Tailed lemurs but will help the entirety of Madagascar’s Wildlife that has evolved on an island that used to be covered by up to 90% forest. These illegal practices are often protected by armed guards which may require assistance from the Madagascar government for adequate protection of the islands forests
Access: No
Literary Rights: Off
Major: Fisheries and Wildlife Science
Year: 2016
File Attachments: The Author has selected not to publish this complete work.
Authors: Elias Carter

Student Health Services: A Feasibility Study for Expansion

Thu, 12/03/2015 - 15:20
Abstract: The problem and solution that this study proposes involves Student Health Services. The problem SHS currently faces is that the wait time to see the nurse on campus varies in length and at times it can take longer than a half an hour for the student to be seen. After in depth analysis and discussions with the SHS Director and sole nurse, the solution proposed is to hire a second nurse.
Access: Yes
Literary Rights: Off
Major: Business Management and Entrepreneurial Studies
Year: 2015
Authors: Abigail Bailey

"Adirondack Escapes" - Feasibility Study

Thu, 12/03/2015 - 15:55
Abstract: “Adirondack Escapes”, located on Osgood Pond in Brighton, NY, is a yurt-accommodation that offers an affordable rate and comfort. This accommodation will serve primarily as an overnight stay destination for those who like to visit the Adirondack Park. “Adirondack Escapes” would like to one day expand its guests, and potentially, house college students from the two college in the area.
Access: Yes
Literary Rights: Off
Major: Business Management and Entrepreneurial Studies
Year: 2015
File Attachments: NEW CAPSTONE DEC 3.docx
Authors: Jordan Merry

Predicting the amount of usable lumber contained in American beech (Fagus grandifolia) logs infected with beech bark disease based on exterior defects.

Wed, 12/02/2015 - 10:09
Abstract: Beech Bark disease has had many effects on the hardwood forests of the northeastern United States. Many studies have been done in regards to the changes caused by the disease affecting the ecology, species composition of the forest, abundance of American beech (Fagus grandifolia), and physiology of individual trees. However, American beech is a dense, strong species that machines and bends well, and has uses in the form of flooring, handles, and some furniture. This study examines how the severity of beech bark disease affects the amount of usable lumber that can be recovered from American beech sawlogs. To do this, American beech sawlogs with varying degrees of beech bark disease infection were harvested, bucked and scaled. These logs were rated according to their degree of beech bark disease infection based on exterior defects such as raised or sunken cankers, fissures and evidence of scale insect. These logs were then sawn into lumber form and rescaled to find a percentage of usable lumber that resulted from the gross scale taken prior to sawing. There was not a definitive relationship between degree of infection, and lumber yield. This study will be useful to the stakeholders of the lumber industry to aid in predicting whether or not a log infected with beech bark disease can be economically used for lumber.
Access: Yes
Literary Rights: Off
Major: Forestry
Year: 2015
Authors: Alex Cote, Zachary Smith

Vermont Maple Forest Products LLC. Forest Management and Business Plan

Wed, 12/02/2015 - 17:52
Abstract: Maple syrup production is an extremely important aspect of the American economy in the northeast, generating around 132 million dollars in revenue annually across its U.S production range (United States Department of Agriculture, 2014). At the current rate of production U.S producers are presently only tapping 0.4% of the maples which may be available (Farrell & Chabot, 2012). Vermont has the greatest number of its trees tapped, with 2.94% of available trees currently in production. The low percentage of tappable maple trees in production has been seen as a short coming in the industry. However, this does create the possibility for entry into the industry. Vermont Maple Forest Products LLC is in current maple production and desires to produce on an industrial scale. Simon Boulet and Claude Deschenes (2005) found that the highest degrees of profit are generated when a producer is considered a medium(5,000-19,000 taps)-large (>19,000 taps) supplier. At this point costs per tap are reduced and sap yeilds increase. Vermont Maple Forest Products currently has the land available for potentially over 28,000 taps. To achieve this goal a business plan and forest management plan was developed and will be implemented across the tract with the goal of maple syrup production.
Access: Yes
Literary Rights: Off
Major: Forestry
Year: 2015
Authors: Adam D Allen

Opportunity Cost of Common Core Development: Analysis of Course Preparation in the Fall Mountain school system and the Saranac Lake school systems

Fri, 12/05/2014 - 13:44
Abstract: The purpose of this study is to identify the cost to a school of adopting the Common Core State Standards through the reallocation of a teacher’s time. This study compares two similarly sized school districts, Fall Mountain Regional and Saranac Lake Central. To obtain the information to do this study a survey was comprised and distributed to the teachers of the two school districts. The data was then used to determine the average cost for a teacher to redo their lesson plans to accommodate the new Common Core, and the opinions they have on the effectiveness of the Common Core State Standards, among other statistical data as a result of the aforementioned survey. The data will then be used to do a comparison of the two school districts to see how the Common Core has affected schools in different states and areas. Based on the results of this study a discussion will be made and recommendations for the future proposed.
Access: Yes
Literary Rights: On
Major: Business Management and Entrepreneurial Studies
Year: 2014
Authors: James Chamberlain

Dunkin Donuts or Starbucks An analysis of two competitors

Sat, 12/06/2014 - 12:18
Abstract: Abstract The purpose of this research is to find out exactly what the difference is between Dunkin Donuts and Starbucks. It attempts to show how the companies are run differently, as well as illustrating aspects that are not visible to the public. This research will include how the employees are treated differently along with what company is more popular with college students. Surveys will be sent out to Paul Smith’s College students, faculty and staff. Once the data is collected it will be analyzed to determine what company people choose more often and why. The data that is collected for this project will come from primary and secondary sources.
Access: Yes
Literary Rights: On
Major: Business Management and Entrepreneurial Studies
Year: 2014
File Attachments: capstoneproject.docx
Authors: Rebecca Raffan

Left Bank Cafe Take Out & Patisserie

Sun, 12/07/2014 - 21:30
Abstract: Left Bank Café, located in Saranac Lake New York, is expanding its business this winter opening Left Bank Take Out & Patisserie. The expansion’s inspiration is based on its historical French baking roots with the original business the Saranac Lake Bakery being in its location forty years ago and owned by the current owner’s father. In addition to well-known French croissants, éclairs, palmiers, and tartes, the Left Bank Café Take Out & Patisserie will feature regional, holiday, and traditional French pastries and desserts. For a snack “on-the-go” Left Bank Café Take Out & Patisserie will offer espresso, coffee, and unique cold beverages along-side hand held pastries. Left Bank Café Take Out & Patisserie hopes to bring back the ambiance of the previously established bakery with the sense of community and sharing. This business plan outlines the product offerings along with a detailed study of both the take out industry and the direct customer demographics, with an additional analysis of the competitive market that Left Bank Café Take Out & Patisserie will be entering.
Access: Yes
Literary Rights: Off
Major: Business Management and Entrepreneurial Studies
Year: 2014
Authors: Anastasia Nichols

Hobo Travels

Mon, 12/08/2014 - 13:20
Abstract: Travel during and after college is an experience that many undergraduates and graduates look forward to. It provides an opportunity to travel the world and experience different cultures before they settle down in to a career. Many college travelers do not have discretionary income due to student loans and the cost of living. This capstone research project is determining the feasibility of a business providing low budget travel to the millennial generation. The business aims to differentiate from other travel companies by providing a flexible schedule in addition to a cultural learning experience at a low cost. To verify the feasibility of such a business, a complete business plan along with several itineraries will be created. From this analysis it will be determined whether or not such a business could generate profit to sustain itself and grow.
Access: Yes
Literary Rights: Off
Major: Business Management and Entrepreneurial Studies
Year: 2014
File Attachments: Final Capstone.docx
Authors: Jacob Polfleit, Jack Mulvihill

Forest Succession's Effect on Soil Physical and Chemical Properties after Agriculture Abandonment

Mon, 12/01/2014 - 11:00
Abstract: Landscapes have been significantly altered by humans and replacing forests with agricultural crops is a major alteration humans have made. This landscape change has affected soils significantly. Agriculture practices can potentially have detrimental effects on soils. However, through the 20th century forest cover drastically increased in the United States through the recruitment of second growth forests as a result of agriculture abandonment. Forests reclaiming farm lands through forest succession can have a significant effect on recoveries in soil physical and chemical properties such as bulk density, soil strength, porosity and fertility. Therefore, the goal of this study was to investigate forest successions effect on soil physical and chemical properties after agriculture abandonment. Three specific hypotheses were tested: 1) Bulk density and soil strength will decrease while micro and macro porosity will increase as forests reclaim farm lands. 2) Soil carbon and available nitrogen will increase over time. 3) Soil pH will decrease and electrical conductivity will increase over time. These hypotheses were explored on abandoned agriculture fields in a chronosequence study on coarse loamy Inceptisols in upstate New York across a 60 year temporal scale. Data showed that total porosity, total carbon and available nitrogen increase while soil pH, bulk density, soil strength and electrical conductivity decline over time. These results support all three hypotheses except for the latter half of hypothesis number three. The findings of this study suggest that although agriculture may disturb soil properties, time coupled with forest succession can result in significant recoveries.
Access: Yes
Literary Rights: Off
Major: Forestry
Year: 2014
File Attachments: Final Report.docx
Authors: Nathan Piché