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Capstone Projects

Ethan Kerr's Capstone

Wed, 12/10/2014 - 21:12
Abstract: Garlic
Access: No
Literary Rights: On
Major: Culinary Arts and Service Management
Year: 2014
File Attachments: The Author has selected not to publish this complete work.
Authors: Ethan Kerr

Corn and culture

Thu, 12/11/2014 - 10:47
Abstract: no abstract
Access: Yes
Literary Rights: Off
Major: Culinary Arts and Service Management
Year: 2014
Authors: Christopher Griffin

A Taste of the Sustainable Sea

Thu, 12/11/2014 - 12:08
Abstract: A Taste of the Sustainable Sea is a capstone project revolving around the topic Sustainable Seafood. We were asked to pick topics out of hat and from there on a $300 budget create a menu to our liking and serve to no more than twenty people. This particular project was a cold dinner, served minimalist style, to ten people. Each course was about two to four bites each giving the customer a "taste" of everything. Inside of this project, you will find costing, recipes, front and back of the house descriptions, pictures and the lit review. Sustainable Seafood is a new and upcoming topic that will only revolve more over time.
Access: No
Literary Rights: On
Major: Culinary Arts and Service Management
Year: 2014
File Attachments: The Author has selected not to publish this complete work.
Authors: Emily Bertora

Afternoon Tea

Wed, 12/17/2014 - 17:26
Abstract: After air and water, tea is the most commonly consumed substance on earth. This steeped plant matter has affected every facet of the world, from the Buddhist Moncks of China to the royal courts of Britain, and the front porch of many southern states in America. The wide spread love and consumption of tea has created great passion among its consumers. A passion so large, that this warm beverage became the first mass commodity and has been the center of many great scandals, from the opium wars to the Boston Tea party protest. This incredible influential liquid will be brought to life through the Afternoon Tea that will be held December second. This tea will share the history of tea with a small group of people through a carefully prepared dinning experience. The dinning room will be a representation of the rituals of the classic English tea ceremony and the menu will embody the impact tea has had on Japan and China.
Access: No
Literary Rights: Off
Major: Culinary Arts and Service Management
Year: 2014
File Attachments: The Author has selected not to publish this complete work.
Authors: Jessie Husmann

Forest Succession's Effect on Soil Physical and Chemical Properties after Agriculture Abandonment

Mon, 12/01/2014 - 11:00
Abstract: Landscapes have been significantly altered by humans and replacing forests with agricultural crops is a major alteration humans have made. This landscape change has affected soils significantly. Agriculture practices can potentially have detrimental effects on soils. However, through the 20th century forest cover drastically increased in the United States through the recruitment of second growth forests as a result of agriculture abandonment. Forests reclaiming farm lands through forest succession can have a significant effect on recoveries in soil physical and chemical properties such as bulk density, soil strength, porosity and fertility. Therefore, the goal of this study was to investigate forest successions effect on soil physical and chemical properties after agriculture abandonment. Three specific hypotheses were tested: 1) Bulk density and soil strength will decrease while micro and macro porosity will increase as forests reclaim farm lands. 2) Soil carbon and available nitrogen will increase over time. 3) Soil pH will decrease and electrical conductivity will increase over time. These hypotheses were explored on abandoned agriculture fields in a chronosequence study on coarse loamy Inceptisols in upstate New York across a 60 year temporal scale. Data showed that total porosity, total carbon and available nitrogen increase while soil pH, bulk density, soil strength and electrical conductivity decline over time. These results support all three hypotheses except for the latter half of hypothesis number three. The findings of this study suggest that although agriculture may disturb soil properties, time coupled with forest succession can result in significant recoveries.
Access: Yes
Literary Rights: Off
Major: Forestry
Year: 2014
File Attachments: Final Report.docx
Authors: Nathan Piché

Alpine Ecosystems on Ski Area Summits in the Northeast: A Best Management Practices Manual

Mon, 12/01/2014 - 15:19
Abstract: Over the past half a century, anthropogenic climate change has triggered temperatures in the northeastern United States to rise. This increase has led to decreased winter precipitation and a longer annual growing season. Species found in upland/montane habitats on the southern edge of their range limits are particularly threatened by these changes. Warmer temperatures have allowed larger woody plants to advance up mountain slopes, entering the habitat of these fragile species. In the next decade, we will witness a complete disappearance of alpine flora from several locations across the northeast including Whiteface in New York, Sugarloaf in Maine and Mount Mansfield in Vermont. Managers of ski resorts can therefore play an important role in promoting the continued persistence of high-altitude flora and fauna through carefully considered management decisions can also serve to promote the reputation of the ski industry as stewards of mountaintop ecosystems. Doing so will allow for continued study of the species that exist within these communities, the protection of biodiversity, and increased revenue for the resort itself through elevated public image and mountain-top tourism. To help begin these conservation efforts, we have created a best management practice (BMP) manual to guide ski area managers in making these developments. It includes techniques for sustainable slope, soil, vegetation and wildlife management, erosion control, artificial snow production, and ski slope construction and design. Also included are marketing techniques and an overview of the economic viability of the practices outlined in this manual.
Access: Yes
Literary Rights: On
Major: Forestry, Natural Resources Management and Policy
Year: 2014
Authors: Pali Gelsomini, Dylan Randall