After logging in with the login link in the top right, click here to upload your Capstone

Capstone Projects

Pearl Shore Hotel Capstone

Tue, 05/05/2015 - 14:39
Abstract: HOTS business simulation includes business analyses, marketing plans, editorial calendars, and RFP's.
Access: Yes
Literary Rights: On
Major: Hotel, Resort and Tourism Management
Year: 2015
Authors: Emily Brosseau, Greer Gibian, Matthew Sullivan

HOS 462 Hospitality Business Simulation - Blue Diamond

Tue, 05/05/2015 - 16:25
Abstract: Over the course of the semester, our capstone class took on the role of General Manager of a hotel through a business simulation. Each month, decisions were made based off on financial reports and key performance indicators. This report is the result of the decisions made from Year 1 to Year 3. They include business plans, business analyses, editorial calender, and RFP documents.
Access: Yes
Literary Rights: Off
Major: Hotel, Resort and Tourism Management
Year: 2015
Authors: Amanda Middleton, Katrina Furuta, Matthew Bailey

Event Planning and What It Takes

Wed, 04/30/2014 - 21:03
Abstract: The focus of this capstone was event planning. What goes into planning an event? A professional planner needs to think about the goals, the needs of the customer, type of event, food and beverage, facilities and risk. To plan and execute an event, one must determine the type. For example, is it a corporate meeting or fundraising function? A budget is needed for each event to understand what is affordable and what can be done. What type of risk is involved? A good planner needs to plan for the “what ifs” of an event. Technology has changed the event industry. There once was a time when guests of an event would be asked to turn off their cell phones. Now everyone uses their phones at events. People can Tweet live and use social media to increase the experience of events. Planners can use social media to boost their marketing as well. Once a planner has experience in the industry they can apply to become a Certified Meeting Planner or a Certified Special Events Professional. This certification shows that the planner is an expert in their field. This capstone was planning a business plan workshop at Paul Smith’s College. This event was designed to give students a chance to develop a business plan. Potential transfer students were invited to take part in the event. During the event the students had to create a new product to market along with current senior business students who acted as their mentors. Together, they came up with a business plan and had to give an elevator speech on the product to everyone. The winning team was chosen based on the marketing, taste and idea of the product. The event was considered a success by the visitors and the college.
Access: Yes
Literary Rights: On
Major: Culinary Arts and Service Management, Hotel, Resort and Tourism Management
Year: 2014
Authors: Stephanie Dalaba

HOS 462 Hospitality Business Simulation Capstone

Mon, 05/05/2014 - 08:30
Abstract: This capstone was an simulation of the hotel business. The reports in this file are a business plan and analyses reports for the four years that we were asked to make operational decisions for. This class looks at everything involved with the operation of a hotel through the simulation of an fictional hotel that a group of students get to name and make all operating decisions for. Everything that has been learned through the time at Paul Smiths College is put to use when operating the hotel simulation.
Access: Yes
Literary Rights: Off
Major: Hotel, Resort and Tourism Management
Year: 2014
Authors: James Panza

Driftwood Suites and Conference Services

Mon, 05/05/2014 - 19:00
Abstract: These are the reports of the original business plan for Driftwood Suites and four year analyses of the Hospitality Business Simulation Course. Driftwood Suites and Conference Services is located on the beautiful shores of Cape Cod, Massachusetts. This property is located 30 minutes away from the nearest airport. Driftwood Suites and Conference Services is the perfect location for business travelers and leisure travelers. Driftwood Suites currently has 125 air-conditioned rooms, all with private bathrooms and is well equipped to accommodate business travelers which is the main demographic of the property. Surrounding the property is an enclosed garden and a 200 car parking lot adjacent to the hotel. The products and services at Driftwood Suites that are offered are a new conference center, business services, and quick check in and check out. This property has a data point for email and internet access, level three complimentary items, and level four in room entertainment. In addition to the existing services such as 24 hour front desk servicers, lobby lounge, a full service restaurant called the Shipwreck Restaurant with a total of 100 seats, and a Pub style bar called the Pearl Pub with snack services and an additional bar called the Sea Glass Bar.
Access: Yes
Literary Rights: Off
Major: Hotel, Resort and Tourism Management
Year: 2014
Authors: Victoria Gonzalez

The Effects on Soil Caused by Garlic Mustard (Alliaria petiolata) in a Northern Hardwood Forest in the Northern Adirondack Mountains

Mon, 12/02/2013 - 10:54
Abstract: Plant invasions are thought to be among the worst causes of biological extinction and biodiversity loss in the modern world. With the United States spending upward of thirty four million dollars a year in attempts to control and repair the damages caused by invasive plants, not only are we feeling the biological effects, but we financially cannot afford to keep combating these invasive species (Barto and Cipollini, 2009). Garlic mustard (Alliaria petiolata) can invade multiple types of sites whether the soil is sandy or if a site has been disturbed. This invasive species will take over the understory and alter soil chemistry (Morris, McClain, Anderson and McConnaughay, 2012). This study aimed to look at how garlic mustard is affecting soils in the northern Adirondack Mountains in New York State. Although currently scattered and not very prevalent, there have already been changes to the soil chemistry. This study was conducted by setting up multiple plots within areas where garlic mustard was present and gathering soil to be used to test for nutrient values. It was found in this study that calcium, phosphorous, magnesium, potassium, sodium, aluminum and soil pH values changed due to the presence of garlic mustard.
Access: Yes
Literary Rights: On
Major: Biology, Forestry
Year: 2013
File Attachments: Capstone Final.docx
Authors: Kyle Dash

A Paleolimnological study of precipitation variability in the Adirondacks over the last thousand years

Mon, 12/02/2013 - 20:40
Abstract: At present, most regional climate models anticipate wetter conditions by the end of this century, but a few models anticipate drier conditions. This study uses foresight to test these models, as well as describe the relationship between the dominant climate system in the region and past precipitation in the Adirondacks. Precipitation was inferred from diatom assemblages observed along a lake sediment core extending into the 1000 years. This study shows that abrupt, extreme wet events were common during the last 1000 years, and a relationship between the dominant climate system (North Atlantic Oscillation) and precipitation was irregular during the cool Little Ice Age but negatively associated during the warm Medieval Climate Anomaly. With temperatures in the Northeast projected to increase by 2-5 degrees C by 2100 AD, our study suggests the region may become more arid rather than wetter, opposite of what models currently suggest.
Access: Yes
Literary Rights: On
Major: Biology, Environmental Sciences
Year: 2013
File Attachments: regalado.serwatka.docx
Authors: Sean A. Regalado, W. Martin Serwatka

Tardigrade Abundance in Green Shield Lichens on Different Tree Species

Wed, 04/24/2013 - 18:43
Abstract: Many studies have been done on tardigrades, a microscopic, aquatic organism that feeds on plant cell fluid, bacteria, algae, protozoa, and other small invertebrates. Most of these studies have addressed their ability to survive extreme environments and not their preferred living habitats. Virtually no studies have been done investigating the ecology of tardigrades. This study focuses on which species of tardigrade live on a species of lichen (Common Greenshield Lichen, Flavoparmelia caperata) found on three species of trees; Red Maple (Acer rubrum), Black Cherry (Prunus serotina), and White Pine (Pinus strobus). Five trees of each species were chosen and five samples of the Common Greenshield Lichen were taken from all 25 trees during each of the fall and winter seasons. From every lichen sample processed, five slides were looked at, each containing two drops of the water that the lichen was suspended in for 2 hours. The samples were looked at underneath a compound microscope and a dichotomous key was used to identify tardigrades that were found. Due to the fact that liquid water is less available in winter, samples were taken during the fall and winter to look at the differences in species diversity and abundance. The greatest abundance of tardigrades was found on Red Maple, during both fall and winter. Black Cherry had the lowest abundance of tardigrades during both fall and winter. White Pine had an abundance less than that of Red Maple but greater than that of the Black Cherry. There were more tardigrades found on the lichen in fall than in winter. This implies that they find Red Maple a more suitable habitat than the Black Cherry and White Pine, may be related to acidity of the Black Cherry and White Pine being greater than that of Red Maple. Throughfall and stemflow on the trees may also contribute to habitat preference of the tardigrades.
Access: Yes
Literary Rights: Off
Major: Biology
Year: 2013
File Attachments: Capstone Report.docx
Authors: Heather Cooner

New York State Feral Hog (Sus scrofa) Management Plan: Species Eradication and Public Education

Thu, 04/25/2013 - 11:22
Abstract: Feral hogs, also referred to as feral swine, Eurasian or Russian wild boar, and wild pigs, are the same species Sus scofa. They are an aggressive invasive species introduced to the United States in the 1500s and have spread over most of the country in the last few decades (Gipson et al. 1998). Due to their unique life history feral hogs are a persevering ungulate species capable of causing extensive economical and ecological damage while causing a threat to human health and safety. They are considered one of the world’s worst invasive species (Lowe et al. 2000). Extinction of native species and loss of biodiversity due to this widely invasive species has been documented worldwide (Wolf and Conover 2003). This management plan describes the life history of feral hogs, the need for management in New York State, several action plans to address the need for management, and assessment protocol for each action plan. Also included in this plan is a grant request to fund the educational objectives in order to achieve more awareness and cooperation with the public, promoting higher probability of management success.
Access: Yes
Literary Rights: Off
Major: Biology
Year: 2013
File Attachments: Feral Hog Management Plan
Authors: William Schmieder Jr.

Compaction of Hiking Trails Located in the Northeastern Area of the Adirondack State Park, New York

Mon, 04/29/2013 - 12:19
Abstract: With continued increases in outdoor recreation in the United States, the physical impact of that use needs to be monitored for its effects. The purpose of this study was to explore whether a relationship exists between traffic numbers and soil strength of trails in the High Peaks Region of New York’s Adirondack state park. Soil strength was used as a measure of compaction because of its ability to indicate certain aspects of soil physical properties like bulk density, and hydrological condition (Mirreh & Ketcheson,1972), which are also soil physical properties that are effected by compaction (Hanna & Al-Kaisi,2009). These physical properties are important factors which influence a soils ability to carry out its biotic and abiotic processes (Kozlowski,1999). Initially the relationship between average soil strength of trails and traffic was insignificant. Upon further analyzing the data we found a significant relationship between on-trail and off-trail soil strength and used this relationship to create on-trail residual soil strengths. This was done to remove the influence that off-trail soil strength was having on the traffic vs. soil strength relationship. With the on/off-trail relationship influence removed, the relationship between on-trail residual soil strength and traffic was significantly improved. Literature discussed showed how the soil strengths collected could be used to infer possible effects on the sites tested. Relations between soil strength and bulk density, root elongation, root penetration, and trail recovery were all reviewed to provide insight on the quality of the soil at sample sites.
Access: No
Literary Rights: Off
Major: Biology
Year: 2013
File Attachments: The Author has selected not to publish this complete work.
Authors: Karl Van Osch