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Capstone Projects

Neo-homesteading in the Adirondack-North Country

Mon, 12/03/2012 - 16:15
Abstract: This study was an exploration of the values and behaviors of Adirondack-North Country neo-homesteaders and how such unique traits shape and influence community integrity and resilience. The use of the prefix neo is indicative of the new or emerging homesteading trend within recent decades as differentiated from similar cultural movements of the past. The purpose of the study was to synthesize the motivation behind the current cultural migration of populations toward a rural lifestyle; the cohesiveness of neo-homesteading communities in the Adirondack-North Country; the importance of ecological and regional socio-economic relationships; and how the flux of thoughts and behaviors promote the crafting of an alternative future. Analysis of the stated-values and observed behaviors of current homesteading populations in the Adirondack-North Country compared with those cited in primary literature sources provided insight into the back-to-the-land progression and regression from the mid-1800s to the 2000s. This research also compared and contrasted the diverse individual values that Adirondack neo-homesteaders display in regards to the current constructs of American society. Using grounded theory as a paradigmatic lens and ethnographic methodologies, the research process yielded organically developed emergent themes as influenced by economics, bioregionalism, place-based connections, religion, history, and the environment, which provided a multi-dimensional insight into homesteader choices and decision-making processes. Data was collected and interpreted using survey data as a means to provide a theoretical framework for more in-depth, subjective participant observation ethnographies. The data revealed that geographical place, community cohesion, and security with regard to family, food, and finances were the dominant drivers of the neo-homesteading movement in the Adirondack-North Country
Access: Yes
Literary Rights: Off
Major: Natural Resources Management and Policy
Year: 2012
Authors: William R. Martin, Michael J. Cerasaro

Managing White-tailed Deer (Odocoileus virginianus) for Buck to Doe Ratio and Increased Body and Antler Size on a Private 340 acres in Arcade, NY

Wed, 04/25/2012 - 13:14
Abstract: Currently in Arcade, New York there is a 340 acre piece of property that is made up of 3 parcels of land with 3 different owners; all of whom would like to see the large deer population managed for different reasons. One property owner, who also leases the other two properties for hunting purposes, would like to see the deer managed for buck to doe ratio and body and antler size. While the other two property owners would like to see the deer population reduced because of damages caused to their woods and vegetable gardens. The first goal of this management plan is to reduce the deer population for the 340 acre property, with objectives of reducing the buck to doe ratio to 1:1 or 1:2 by harvesting more does and monitoring the deer population with a hunter based record system. The second goal of this plan is to provide hunters with better opportunities to harvest mature deer, with objectives of instituting a 120 inch antler restriction and providing deer with better nutrition by using a system of highly nutritional food plots. All measures of success or failure will be assessed using the hunter based record system that was created.
Access: Yes
Literary Rights: On
Major: Natural Resources Management and Policy
Year: 2012
Authors: Mike Domagalski

Management Plan for Nuisance Populations of North American Beavers Castor canadensis in New York State

Mon, 04/30/2012 - 20:27
Abstract: The North American beavers Castor canadensis are a keystone species that were once nearly extirpated in New York State in the late 18th century. This was due to the destruction of their habitat and over trapping. Beavers have been successfully relocated back into New York State. Beavers provide a major role in manufacturing intricate food webs and, are beneficial to increasing the diversity of a landscape. However in certain areas of the state the beaver populations come into conflict with human communities. The conflict results from damage to public and private lands. Beavers damage crops, human structures and contaminate water supplies by flooding. The damage created by beavers creates a safety as well as an economic issue. This management plan will give various methods of reducing the beaver population in areas where they cause severe amounts of damage and hefty costs associated with repairing the damage; without completely extirpating the beavers from the landscape.
Access: No
Literary Rights: Off
Major: Natural Resources Management and Policy
Year: 2012
File Attachments: The Author has selected not to publish this complete work.
Authors: Tyler Spaulding

Monitoring the Zebra Mussel Invasion Front: Use of New Technology

Thu, 02/09/2012 - 15:39
Abstract: Zebra mussels are invasive mollusks that are affecting the well-being of the water bodies in the United States. This study uses environmental DNA (eDNA) is a sensitive early detection system that may be useful in monitoring their spread. The purpose of this study is to determine the effectiveness of eDNA technology in identifying infested water bodies, to determine if zebra mussel DNA is in the Adirondack water bodies not known to be infested, if the water chemistry of these water bodies is favorable for zebra mussel establishment, and if the eDNA technology is transferable to an institution like Paul Smith’s College. Eighteen lakes, all in New York State were sampled, fifteen of which are located in the Adirondack Park. DNA was extracted from water and plankton samples and species specific primers were used for PCR amplification to determine if zebra mussel DNA was present. Of seven samples taken from sites known to be infested, five of these tested positive for zebra mussel eDNA. Four lakes not known to be infested within the Park also tested positive for zebra mussel eDNA. Based on zebra mussel risk parameters (water chemistry) applied to 1,469 Adirondack water bodies, less than 3% are at risk of zebra mussel establishment. However it is possible that established populations could occur at microsites that may have locally high levels of calcium and higher pH.
Access: No
Literary Rights: Off
Major: Biology, Environmental Sciences, Environmental Studies, Fisheries and Wildlife Science, Forestry, Natural Resources Management and Policy
Year: 2011
File Attachments: The Author has selected not to publish this complete work.
Authors: Alexandria Bevilacqua, John Bishop, Charles Cain, Tyler Clark, Seth Crevison, Robert Culyer, Ryan Deibler, Brian DeMeo, Jonathan Eckert, Kirsten Goranowski, Joelle Guisti, Alan Jancef, Korinna Marino, Michelle Melagrano, KaitlynNedo, Joseph Nelson, Aaron Palmieri, Cole Reagan, John Scahill, JohnathanStrassheim, Scott Travis, Sarah Van Nostrand and Sarah Vella

Extreme Local: Weighing the Financials of Growing Produce On-Premise

Mon, 12/05/2011 - 16:31
Abstract: Restaurant owners across the United States create revenue by limiting their food costs. As the demand for locally grown, organic produce rises, these individuals find it increasingly difficult to offer these comparatively expensive ingredients without raising prices or facing an increase in food cost percentage. This study aims to discover the financial benefits and risks of growing organic produce on-premise, an alternative to buying these ingredients. Comparing the cost of gardening to the perceived value of its product, a financial analysis will assess the return on perfectly ripened, fresh ingredients. The findings will be used to determine the viability of small scale on-premise gardening in any small to medium sized restaurant.
Access: Yes
Literary Rights: On
Major: Culinary Arts and Service Management
Year: 2011
File Attachments: Brandon Bills Capstone.docx
Authors: Brandon Bills

How Local Can You Go?

Mon, 12/05/2011 - 17:01
Abstract: With the ever-increasing interest in and utilization of locally sourced products in food-service establishments, it makes sense for the “green”-striving Paul Smith’s College to bring these efforts to the dining room. The St. Regis Café claims, “We buy local when ever possible and support our regional agriculture as a standard professional practice.” This project will determine to what extent this claim is followed through on, while taking into consideration the required standards of the learning environment in the St. Regis Café. By establishing contact through e-mail with selected farmers and producers, this research will explore what percentage of the menu items could be sourced within a certain region. The resulting information will provide the St. Regis Café with the basis of information regarding product availability, should they be interested in pursuing this option.
Access: Yes
Literary Rights: On
Major: Culinary Arts and Service Management
Year: 2011
File Attachments: Capstone project.docx
Authors: Kelcey Rusch

Self-Actualization through the use of Food

Mon, 12/05/2011 - 17:16
Abstract: Maslow’s Hierarchy of Needs is a table consisting of human needs according to necessity; in order to reach a new level, needs of the previous level must be met first. Among the physiological needs located at the bottom of the pyramid, is food. Food can be controlled unlike other biological needs and therefore may play a crucial role in reaching the ultimate goal of self-actualization. The surveys will be conducted to gather statistics and opinions of outdoor recreationists and other professionals who pertain to this study. The question that is going to be answered through this capstone is: Is food preparation and consumption an enriching and exciting enough experience to achieve self-actualization?
Access: Yes
Literary Rights: On
Major: Culinary Arts and Service Management
Year: 2011
Authors: Stephanie Curtis

Accommodation for the Deaf culture in hotels and recreational facilities

Mon, 12/05/2011 - 18:18
Abstract: Hotels and recreational facilities do not always have adequate accommodations, to help the Deaf culture communicate with the hearing world and take advantage of special services. Hotels and recreational facilities are improving their accommodation but more can be done to meet the needs for this demographic. This study will research what services are already available for the Deaf culture in hotels and recreational facilities. The outcome will determine what the Deaf culture prefers in accommodations, what hotels and recreation facilities offer, and new accommodations. This will help not only the Deaf culture, but everyone by breaking the language barrier between hearing and Deaf. The Deaf culture can benefit by utilizing new technology to have a more enjoyable experience at hotels and recreational facilities.
Access: No
Literary Rights: Off
Major: Culinary Arts and Service Management, Recreations, Adventure Travel and Ecotourism
Year: 2011
File Attachments: The Author has selected not to publish this complete work.
Authors: Virginia Schertel, Allison Moscato

Cheers To Upscaling Beer With A Cicerone

Mon, 12/05/2011 - 18:53
Abstract: The Cicerone Certification Program has been around only since 2007 but has already given out thousands of Certified Beer Server certificates. The Cicerone Certification Program seeks to ensure that consumers receive the best possible beer and enjoy its flavors to the greatest extent possible. Those who are qualified must know five areas of beer. These areas of knowledge are beer storage, sales and service, beer styles and culture, beer tasting and flavors, brewing ingredients and processes, and pairing beer with food. The program offers three levels of certification beginning with the simplest and building to the most complex and demanding. The three levels of a Cicerone are Certified Beer Server, Certified Cicerone, and Master Cicerone. This study seeks to determine if a Cicerone is needed in an upscale restaurant. The opinion of beverage managers’ will be gathered through the use of interviews. The consensus will be used to determine if it is even worth having a Cicerone in upscale restaurants.
Access: Yes
Literary Rights: On
Major: Culinary Arts and Service Management
Year: 2011
File Attachments: Capstone-Project.docx
Authors: Stephen Angrisano

Rooftop Gardens

Mon, 12/05/2011 - 19:26
Abstract: The term “local” has very little meaning, if you are surrounded by miles of asphalt and sidewalks. However, the term “rooftop garden” can have a strong and powerful meaning when the only farming space you have is the roof above you. This study seeks to determine if there is a difference between rooftop garden grown food and mass produced and transported food in visual appearance and to determine what are the consumer assumptions and perceptions about a restaurant rooftop garden. The data for this study will be gathered through the use of secondary research and surveys. This information will then be used to determine the differences between vegetables picked at peak ripeness from a rooftop garden and vegetables delivered from a large scale mass producer. In addition the consensus will be used to see if the use of a rooftop garden has any affect on a customer’s perception of an urban restaurant with a rooftop garden.
Access: Yes
Literary Rights: On
Major: Culinary Arts and Service Management
Year: 2011
File Attachments: capstone.docx
Authors: Alexander Benson