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Capstone Projects

A More Sustainable Computer

Tue, 05/05/2015 - 09:36
Abstract: The idea of a more sustainable computer has been looked at before by Fitzpatrick et al (2009). The project relooks at the idea and expands on it, discussing the production of a sustainable computer by larger companies for everyday household use. By putting together a computer in a compact oak casing, with minimal wiring, plastic and metal use, the project shows how you can make a budget friendly sustainable computer. An important part about sustainability is reusability. The availability of part reuse and recycling is also looked into to be able to make the most out of what has to be used. The results show a way in which it is possible to make a budget friendly, design for environment (DFE) computer that could be sold for everyday household use.
Access: Yes
Literary Rights: Off
Major: Natural Resources Management and Policy
Year: 2015
File Attachments: CAPSTONE.docx
Authors: William Ruger

Reintroduction Feasibility of the Adirondack Wolf

Tue, 05/05/2015 - 11:14
Abstract: Mammalian carnivores are increasingly the focus of reintroduction attempts in areas from which they have been extirpated by historic persecution. The gray wolf (Canis Lupus) has been one of the most successful examples of large carnivore reintroduction around the world. The purpose of the study is to determine whether or not it is possible to successfully reintroduce the gray wolf into the Adirondack Park environment. Static and dynamic spatial geographical models were used to evaluate whether a proposed wolf reintroduction to the Adirondack Park is feasible. Ecological, economic, and sociopolitical aspects are limiting factors that are analyzed to determine if the reintroduction is structurally possible for the park.
Access: No
Literary Rights: On
Major: Natural Resources Management and Policy
Year: 2015
File Attachments: The Author has selected not to publish this complete work.
Authors: Samuel Burnham , Christopher Broccoli , Zach Long, Tyler Twichell

Tiny Houses: A Step Toward Conserving Natural Resources

Tue, 05/05/2015 - 13:45
Abstract: This project examines the potential to downsize America’s current living style in efforts to conserve natural resources and adapt to the changing world. The average home has increased to an excessive size over the years. As a result, abundant amounts of timber are desired, pollution is produced, and homeowners are buried in financial debt. A possible relief to these issues is the tiny home . Many tiny house advocates allegedly stated these structures require fewer materials to construct, lessening the need for natural resources. To confirm these ideas, a study was implemented through extensive research on small living, followed by a survey and the construction of a tiny house model. The results showed many American’s with large homes cannot justify the need for the excess space. Therefore, downsized to a tiny house may be a good choice for many citizens. These structures proved to require fewer materials at a more cost efficient price. So if the tiny house is both livable and affordable, what does this mean for the future of the tiny house?
Access: Yes
Literary Rights: Off
Major: Natural Resources Management and Policy
Year: 2015
File Attachments: Capstone NRS 495
Authors: Tim Baker, Falon Neske

PHOTOVOLTAIC POWER IN FLORIDA

Fri, 05/08/2015 - 16:16
Abstract: For the future, it is now essential to diversify energy sources. The sun is not an alternative energy source; continued use of fossil fuels should be considered the alternative source. Despite the amount of sun received by the Florida peninsula, solar energy is not currently used to its fullest advantage. Florida can invest in Photovoltaic systems and use the sun for an advantage. Solar energy offers power without the need to burn fossil fuels. In its basic form, it needs no distribution grid because it comes down from the sun. Literature indicates Florida could be in the top three states, within the United States, to produce solar energy.
Access: No
Literary Rights: Off
Major: Natural Resources Management and Policy
Year: 2015
File Attachments: The Author has selected not to publish this complete work.
Authors: Nathaniel Flynn

Soy

Tue, 12/09/2014 - 16:08
Abstract: Soybeans have a long history rooted in China, where it was a staple crop and main part of the diet. Over the years it has found its way into many different countries where it had many different influences. Additionally soybeans are extremely versatile and can be found in many different forms including tofu, oil, meat and cheese substitutes, miso and tempeh. However half of the world thinks soy is strange, exotic and only suitable as cattle feed.
Access: Yes
Literary Rights: Off
Major: Culinary Arts and Service Management
Year: 2014
Authors: Sarah Rogers

Capstone

Wed, 12/10/2014 - 12:46
Abstract: Morgan Cuozzo
Access: No
Literary Rights: Off
Major: Culinary Arts and Service Management
Year: 2014
File Attachments: The Author has selected not to publish this complete work.
Authors: Morgan Cuozzo

Potato

Wed, 12/10/2014 - 14:06
Abstract: **Summary of Portfolio** When we picked our topics out of the hat, with my result being Potato, I took a very literal approach. Potato was the star in all 3 dishes, with help from other flavors, the potato was allowed to shine. I chose the Papas Rellenas dish because it was right up my alley as a chef, something stuffed and deep fried, but also spoke to the heritage of the potato. Potato originated in Peru and this was a Peruvian Papas Rellenas. The Gnocchi was an easy choice because it was a dish I really enjoyed making and eating in Italy, when I studied Abroad. The first time I had the sage and butter sauce with sautéed Gnocchi, I knew it was my favorite. Not only because of the simplicity of the Sauce, but how clearly you tasted POTATO when you ate the dish. It was difficult to find a potato dish that also had a recipe that was acknowledged to produce decent product. I was staying away from sweet potato because it is not technically a potato. I read a lot of recipe reviews, things like potato tortes and truffles but with mixed opinions on how the outcome was taste / consistency etc. When I found the Super Spud Brownie, most reviews said it was moist and delicious and a solid recipe so I figured it would be a good desert.
Access: No
Literary Rights: Off
Major: Culinary Arts and Service Management
Year: 2014
File Attachments: The Author has selected not to publish this complete work.
Authors: Wills Ohrnberger

Ethan Kerr's Capstone

Wed, 12/10/2014 - 21:12
Abstract: Garlic
Access: No
Literary Rights: On
Major: Culinary Arts and Service Management
Year: 2014
File Attachments: The Author has selected not to publish this complete work.
Authors: Ethan Kerr

Corn and culture

Thu, 12/11/2014 - 10:47
Abstract: no abstract
Access: Yes
Literary Rights: Off
Major: Culinary Arts and Service Management
Year: 2014
Authors: Christopher Griffin

A Taste of the Sustainable Sea

Thu, 12/11/2014 - 12:08
Abstract: A Taste of the Sustainable Sea is a capstone project revolving around the topic Sustainable Seafood. We were asked to pick topics out of hat and from there on a $300 budget create a menu to our liking and serve to no more than twenty people. This particular project was a cold dinner, served minimalist style, to ten people. Each course was about two to four bites each giving the customer a "taste" of everything. Inside of this project, you will find costing, recipes, front and back of the house descriptions, pictures and the lit review. Sustainable Seafood is a new and upcoming topic that will only revolve more over time.
Access: No
Literary Rights: On
Major: Culinary Arts and Service Management
Year: 2014
File Attachments: The Author has selected not to publish this complete work.
Authors: Emily Bertora