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Capstone Projects

Subtle Differences

Mon, 04/28/2014 - 19:41
Abstract: Our sense of smell and taste work together to allow us to taste and differentiate between different flavors in food. This study was designed to determine the effects of introducing aromatics during the dining experience. Can aromatics change the customer's perception of the flavors or ingredients in a dish? The method used to gather data for the study was a tasting consisting of ten taste panelists. Guest panelists were kept unaware of what the topic was until after the tasting was finished. The two plates in the first course, as well as the second course, were identically prepared so that an aroma could be introduced during the second tasting of the two courses. Each taste panelist received a tasting card containing suggestive statements regarding the texture, flavor, creativity, quality, and professionalism of the dishes presented. Based on a five level Likert-type scale, the tasting card statements required the panelists to circle numbers corresponding to what level they agreed or disagreed with each statement. The final question asked the panelists to choose what the most apparent difference was between the two dishes of each course. In both courses, flavor and ingredient were the options predominately chosen as the most apparent differences.
Access: Yes
Literary Rights: On
Major: Culinary Arts and Service Management
Year: 2014
Authors: Alyssa Fredericks

Event Planning and What It Takes

Wed, 04/30/2014 - 21:03
Abstract: The focus of this capstone was event planning. What goes into planning an event? A professional planner needs to think about the goals, the needs of the customer, type of event, food and beverage, facilities and risk. To plan and execute an event, one must determine the type. For example, is it a corporate meeting or fundraising function? A budget is needed for each event to understand what is affordable and what can be done. What type of risk is involved? A good planner needs to plan for the “what ifs” of an event. Technology has changed the event industry. There once was a time when guests of an event would be asked to turn off their cell phones. Now everyone uses their phones at events. People can Tweet live and use social media to increase the experience of events. Planners can use social media to boost their marketing as well. Once a planner has experience in the industry they can apply to become a Certified Meeting Planner or a Certified Special Events Professional. This certification shows that the planner is an expert in their field. This capstone was planning a business plan workshop at Paul Smith’s College. This event was designed to give students a chance to develop a business plan. Potential transfer students were invited to take part in the event. During the event the students had to create a new product to market along with current senior business students who acted as their mentors. Together, they came up with a business plan and had to give an elevator speech on the product to everyone. The winning team was chosen based on the marketing, taste and idea of the product. The event was considered a success by the visitors and the college.
Access: Yes
Literary Rights: On
Major: Culinary Arts and Service Management, Hotel, Resort and Tourism Management
Year: 2014
Authors: Stephanie Dalaba

Is it possible to enhance classical Serbian cuisine by modernizing it?

Thu, 05/08/2014 - 14:05
Abstract: The research will cover the history of Serbian cuisine, how it changed during times, and in what direction could it possibly go. The starting point will be history, in order to understand what food is typically found and grown in the area, but also to discover what influences occurred during wars and migrations, and how the culture adapted to new ingredients and new cooking methods. Eventually the menu will be chosen and 5 classical Serbian dishes will be transformed. The modernized dish will have identical ingredients as the classic one but the cooking methods and the combination of flavors or texture might differ. The panel would be presented with a classical and a modern version of the chosen dish and they would be asked for their preference. The main focus of this research is not to substitute the classical dishes in any way, instead the goal is to improve them.
Access: Yes
Literary Rights: On
Major: Culinary Arts and Service Management
Year: 2014
Authors: Marko Lalosevic

Presence and Abundance of Microplastics within Flowing Waters of Private, Wilderness, and Other Forest Preserve Lands of the Northern Adirondack Park

Mon, 04/28/2014 - 16:26
Abstract: Microplastic sampling was conducted at thirteen locations throughout the water bodies of the Northern Adirondack Region. Plastics were found at all thirteen sites, which were categorized by the impact level of human development. Any particle less than 5mm can be defined as a microplastic particle. Microscopic plastics can be found in a variety of chemical cleaners, clothing fabrics, and concrete solutions. Storm water drainage systems and wastewater treatment plants are confirmed sources of microplastic pollution, which carry pollutants into our rivers, lakes, and streams. Ingestion of microplastic particles can lead to many distinctive threats, including biological and physical abnormalities, while possibly leading to bioaccumulation and biomagnification throughout the food web. Future practices for management and prevention of microplastic pollutants in the Adirondacks is critical for environmental protection, while also portraying a worldly view of an overlooked human induced issue.
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Literary Rights: Off
Major: Environmental Sciences, Natural Resources Management and Policy
Year: 2014
Authors: Patrick Colern, Sinjin Larson

Environmental Values Represented in Successful Green Building; LEED vs. Passive House

Mon, 04/28/2014 - 12:02
Abstract: In a society struggling to synchronize human development with environmental quality, the construction sector is often the target of sustainability initiatives. The purpose of this research is to investigate the environmental values and themes that influenced the design process of two successful green building projects. The two buildings at the focus of the study are new residential construction in the state of Maine; one with LEED Platinum certification and one with Passive House certification. Both buildings were found to exemplify themes of energy performance, practicality, and bioregionalism and included a collaborative design effort. A better understanding of these themes and values that guided these project teams to construct paradigm-shifting structures can help form a model for mainstream applications of a sustainable built environment.
Access: No
Literary Rights: Off
Major: Environmental Studies
Year: 2014
File Attachments: The Author has selected not to publish this complete work.
Authors: Heather Coleates

Optimal Clutch Size of American Kestrels (Falco sparverius) in Northern New York

Mon, 04/28/2014 - 12:08
Abstract: American kestrels readily use nest boxes, which makes them perfect candidates for studies on nesting activity and success. Nesting success is important to understand so that managers can effectively assess the productivity of a breeding population of kestrels. The goal of this study was to determine optimum clutch size for American Kestrels in Northern New York. The hypothesis was that optimum clutch size consisted of four eggs per clutch. The objective was to determine what clutch size is most effective at hatching young. The study was conducted during the months of June 2013 through August 2013 on 150 nest boxes that were established in 2002. The contents of each elevated nest box were observed using a video baby monitor attached to an extendible pole to minimize disturbance. Clutch size data and number of chicks hatched was compiled and analyzed using a Kruskal-Wallis test. This test was used because it allowed data to be separated into different clutch sizes, and determined the significance between the number of eggs in each clutch and the number of chicks hatched. Clutch sizes varied from 1-5 eggs, with occurrences of one and four eggs being most common. The majority of nesting attempts with one egg failed, resulting in a low probability of chicks hatching from one egg clutches. A clutch size of four eggs has the highest probability of successfully hatching chicks and the highest mean number of chicks hatched compared to the other clutch sizes.
Access: No
Literary Rights: On
Major: Fisheries and Wildlife Science
Year: 2014
File Attachments: The Author has selected not to publish this complete work.
Authors: Jennifer Miller

Evaluation of the First 10 Years of Long-Term Ecological Monitoring of Fishes and Physical Habitat with Regional Temperature and Precipitation Regimes in the Smitty Creek Watershed with Recommendations for Future Efforts

Mon, 04/28/2014 - 13:39
Abstract: Long-term ecological monitoring of freshwater ecosystems is a relatively recent trend in the scientific community. Trends in such monitoring data help fisheries biologists in determining best management practices to ensure the sustainability and longevity of these commonly used natural resources. Ten years of standard physical habitat and fish capture data has been collected from the Smitty Creek Watershed (upstate New York) from 2004 to 2013. The goals of this study were (I) to determine if there were significant changes in stream reach hydromorphology between 2004 and 2013 and (II) to detect any long-term trends between local precipitation and temperature regimes and fish catches in Smitty Creek. A one-way analysis of variance was conducted to determine significant changes in stream reach widths between 2004 and 2013. Total catches of the most common fishes found in the sampling reaches and age-0 brook trout (Salvelinus fontinalis) were related to yearly and monthly precipitation and temperature regimes using Pearson correlation matrices with a ~95% confidence interval. Correlation matrices were also used to assess species catches versus species to determine if certain species catches are related. All four mean stream reach widths increased to some extent from 2004 to 2013. Both Little Aldo Creek and Aldo Creek mean stream widths increased significantly, while Middle Smitty and Lower Smitty only increased marginally (Table 1). Smaller streams increased significantly more than larger ones; suggesting that smaller streams are more susceptible to hydro-geometrical changes during high flow events than larger streams. Over 60 statistically significant relationships were found between fish catches and various temperature and precipitation variables. The most intriguing findings were that overall brook trout catches and age-0 brook trout catches were highly negatively correlated with December lowest temperatures and highly positively correlated with January total precipitation. Suggesting that brook trout recruitment in the Smitty Creek Watershed is sensitive to winter precipitation and temperature regimes. Cold winters with high snowfall may stabilize these small streams, providing safe and suitable habitat for the early life history stages of brook trout. Overall, the results of this study provide a comprehensive analysis and outline of the major trends and relationships found in the Smitty Creek Watershed. In addition, it provides numerous recommendations for future research and analysis of these trends and relationships.
Access: Yes
Literary Rights: Off
Major: Fisheries and Wildlife Science
Year: 2014
Authors: Nathan T. Mills

Temporal Variation in Relative Abundance of Aquatic Macro-Invertebrates and its Implications for Water Quality Assessments

Mon, 04/28/2014 - 16:06
Abstract: Macro invertebrate sampling is widely used to assess the water quality of streams. Sampling can be performed throughout the year depending on the geographical location. In this study a repeated sampling of rivers and streams in the St. Lawrence River basin located in northern New York State was carried out to determine if seasonal changes affect aquatic invertebrate relative abundance within macro invertebrate communities. This relationship was compared to water quality assessments to determine the most accurate time for sampling. By assessing the changes in relative abundance of macro invertebrates we can determine if those changes affect the measures used to infer water quality. By comparing changes in the inferred water quality to the Department of Environmental Conservation (DEC) assessments, an appropriate sampling window was determined. Kick sampling methods following the DEC’s protocols were used to collect aquatic invertebrates throughout the scale of eight months in six rivers throughout the northern Adirondacks. Currently the DEC recommendation for sampling is June through September. The findings of this study illustrate that June and July is not an appropriate time for sampling in the northern Adirondacks. The most stable time to sample for aquatic macro-invertebrates, according to the 2013 sampling events is August through October.
Access: Yes
Literary Rights: Off
Major: Fisheries and Wildlife Science
Year: 2014
File Attachments: Powells_Capstone.docx
Authors: Jason R. Powell

Management Plan to Prevent Regional Extinction of Little Brown Bat (Myotis lucifugus) in Northeastern United States

Tue, 04/29/2014 - 01:11
Abstract: Since the first record of white-nose syndrome in 2006 outside Schenectady, NY, populations of hibernating bats in the northeastern United States have continued to decline making more susceptible hibernating bat species, such as the little brown bat (Myotis lucifugus), at risk for regional extinction (Frick, et.al, 2010). There have been management plans to control the spread of white-nose syndrome and protect areas not yet inflicted with the disease, but nothing to stop the development of the disease or restore the survival rates on infected populations. The goal of this management plan is to increase the population size and prevent the regional extinction of little brown bats in the northeastern United States. In order to achieve this, summer roosts must be more available to increase fat build up before winter, and then have artificial hibernacula with regulated internal temperatures to deter the growth of the white-nose fungus on hibernating bats.
Access: Yes
Literary Rights: On
Major: Fisheries and Wildlife Science
Year: 2014
Authors: Abigail Bradley

A Management Plan for Black Rhinos (Diceros bicornis) in South Africa

Tue, 04/29/2014 - 21:10
Abstract: The black rhinoceros population has decreased by more than 50% in recent decades. The cause for this has been the severe pressure of poaching for their horns. Asian and middle-eastern countries use rhino horn still today for medicinal and ceremonial purposes. There have been many attempts to protect the black rhino from poaching; however, no continuous plans have been implemented. The goal of this management plan is to create a legal market for the sale of rhino horn. By dealing with this economic issue on a larger scale, we can directly involve the foreign countries who desire rhino horn. This will be more cost effective than trying to track and catch poachers. Legally dehorning rhinos will create an ongoing and sustainable supply of rhino horn. By removing the economic need for poachers, we should see an increase and expansion of black rhino populations across Africa.
Access: Yes
Literary Rights: Off
Major: Fisheries and Wildlife Science
Year: 2014
File Attachments: black rhino management plan
Authors: Thaddeus E. Mapes